Cranberry Chutney Cranberry chutney is a wonderful seasonal condiment that goes beyond the turkey. We also use on our Stuffed Turkey Burgers, with cheeses, and more. 1. Combine the sugar and water in a saucepan, bring to a boil and add the rest of the ingredients. 2. Turn the heat to low and let the mixture simmer for about 10 minutes or until thick. 3. Cool before serving. 3/4 cup sugar, 1 1/3 cup water, 4 cups fresh cranberries, 1/8 teaspoon ground allspice, 1 tablespoon lemon juice, grated zest of 1 small orange or tangerine.

Make

Tip

Home made chutney earns lots of points at family gatherings.

Cranberry Chutney

goop

Cranberry chutney is a wonderful seasonal condiment that goes beyond the turkey. We also use on our Stuffed Turkey Burgers, with cheeses, and more.

3/4 cup sugar

1 1/3 cup water

4 cups fresh cranberries

1/8 teaspoon ground allspice

1 tablespoon lemon juice

grated zest of 1 small orange or tangerine

1. Combine the sugar and water in a saucepan, bring to a boil and add the rest of the ingredients.

2. Turn the heat to low and let the mixture simmer for about 10 minutes or until thick.

3. Cool before serving.