Cranberry chutney is a wonderful seasonal condiment that goes beyond the turkey. We also use on our Stuffed Turkey Burgers, with cheeses, and more.
3/4 cup sugar
1 1/3 cup water
4 cups fresh cranberries
1/8 teaspoon ground allspice
1 tablespoon lemon juice
grated zest of 1 small orange or tangerine
1. Combine the sugar and water in a saucepan, bring to a boil and add the rest of the ingredients.
2. Turn the heat to low and let the mixture simmer for about 10 minutes or until thick.
3. Cool before serving.
A variation on what’s known on the streets as a Kitchen Sink, TNTs (which stands for Trick N Treats) are good for two reasons: 1. They allow you to stuff several varieties of candy bars in your mouth at once, with no risk of getting some really weird looks....