Make

Tip

Home made chutney earns lots of points at family gatherings.

Cranberry Chutney

goop

Cranberry chutney is a wonderful seasonal condiment that goes beyond the turkey. We also use on our Stuffed Turkey Burgers, with cheeses, and more.

3/4 cup sugar

1 1/3 cup water

4 cups fresh cranberries

1/8 teaspoon ground allspice

1 tablespoon lemon juice

grated zest of 1 small orange or tangerine

1. Combine the sugar and water in a saucepan, bring to a boil and add the rest of the ingredients.

2. Turn the heat to low and let the mixture simmer for about 10 minutes or until thick.

3. Cool before serving.

You may also like
recipes
Elevating Adaptogenic Latte

Once you have all the ingredients, this drink is quick to make and deeply beneficial. Mucuna pruriens elevate mood, creativity, libido, and sleep patterns, while soothing the nervous system; Ashwagandha aids the thyroid, alleviates depression, improves sleep, and contributes to virility; and shilajit resin enhances the immune system.

Read More
recipes
Turkey Meatloaf

Make this for dinner and serve it with a salad and garlic bread, then bring it to work on bread the next day for a hearty sandwich.

Read More
recipes
AB+J Sandwich

With whole-grain bread, almond butter and fruit-sweetened jam, this is a healthy twist on the most classic of classics.

Read More

You first

Get Thursday's Note from GP, including
exclusive tips and behind-the-scenes photos.