Cranberry chutney is a wonderful seasonal condiment that goes beyond the turkey. We also use on our Stuffed Turkey Burgers, with cheeses, and more.
3/4 cup sugar
1 1/3 cup water
4 cups fresh cranberries
1/8 teaspoon ground allspice
1 tablespoon lemon juice
grated zest of 1 small orange or tangerine
1. Combine the sugar and water in a saucepan, bring to a boil and add the rest of the ingredients.
2. Turn the heat to low and let the mixture simmer for about 10 minutes or until thick.
3. Cool before serving.
Kids love fruit roll-ups, and while there are some great brands out there made with just fruit, you save a ton of dough making them yourself. Although there are guidelines here, you’ll have to experiment with the cooking time, as timing, oven type, and berry quality all have to...