Home made chutney earns lots of points at family gatherings.

Cranberry Chutney


Cranberry chutney is a wonderful seasonal condiment that goes beyond the turkey. We also use on our Stuffed Turkey Burgers, with cheeses, and more.

1. Combine the sugar and water in a saucepan, bring to a boil and add the rest of the ingredients.

2. Turn the heat to low and let the mixture simmer for about 10 minutes or until thick.

3. Cool before serving.

3/4 cup sugar

1 1/3 cup water

4 cups fresh cranberries

1/8 teaspoon ground allspice

1 tablespoon lemon juice

grated zest of 1 small orange or tangerine

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