Cranberry chutney is a wonderful seasonal condiment that goes beyond the turkey. We also use on our Stuffed Turkey Burgers, with cheeses, and more.
3/4 cup sugar
1 1/3 cup water
4 cups fresh cranberries
1/8 teaspoon ground allspice
1 tablespoon lemon juice
grated zest of 1 small orange or tangerine
1. Combine the sugar and water in a saucepan, bring to a boil and add the rest of the ingredients.
2. Turn the heat to low and let the mixture simmer for about 10 minutes or until thick.
3. Cool before serving.
We've been fans of the Beekman boys, Brent and Josh, since the beginning when they moved from the city to the country and started a goat farm. They are supporters of local agriculture, heirloom vegetables, high quality products, and of their town, Sharon Springs. Here they share recipes collected...
Blood orange adds great flavor and color to a classic G&T. If, you know, you don't happen to have an immersion circulator and/or the time to make your own blood orange-infused vodka, use 1 ounce vodka and 3/4 ounces solerno blood orange liqueur.