Cranberry chutney is a wonderful seasonal condiment that goes beyond the turkey. We also use on our Stuffed Turkey Burgers, with cheeses, and more.
3/4 cup sugar
1 1/3 cup water
4 cups fresh cranberries
1/8 teaspoon ground allspice
1 tablespoon lemon juice
grated zest of 1 small orange or tangerine
1. Combine the sugar and water in a saucepan, bring to a boil and add the rest of the ingredients.
2. Turn the heat to low and let the mixture simmer for about 10 minutes or until thick.
3. Cool before serving.
Once you have all the ingredients, this drink is quick to make and deeply beneficial. Mucuna pruriens elevate mood, creativity, libido, and sleep patterns, while soothing the nervous system; Ashwagandha aids the thyroid, alleviates depression, improves sleep, and contributes to virility; and shilajit resin enhances the immune system.