Make

Tip

You can use this same recipe for gluten-free waffles.

Coconut Flour Pancakes

Ariane Resnick

A delicious gluten-free pancake option.

makes 20 small pancakes

1 ¼ cups eggs (Either 6 chicken eggs or 25 quail eggs, which is what Ariane used.)

1/3 cup coconut oil, melted

1/3 cup milk (She used coconut, but any kind of milk works.)

1 tsp vanilla

1/4 cup coconut sugar

1/2 cup + 1 tbsp coconut flour

1 1/2 tsp baking powder

1. Mix the eggs, coconut oil, milk, vanilla and coconut sugar in a large bowl.

2. Add coconut flour and baking powder. Mix again until lumps are incorporated.

3. Scoop a scant 1/4 cup each onto a hot griddle or pan for silver dollar pancakes; these are best suited to that size. (Ariane also recommends this recipe for waffles – to do so, beat the egg whites separately until stiff, then fold in and proceed as you would for regular Belgian waffles.)

Recipe courtesy of Ariane Resnick.

*This recipe has not been tested by the goop test kitchen.

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