Make

Tip

You can use this same recipe for gluten-free waffles.

Coconut Flour Pancakes

Ariane Resnick

A delicious gluten-free pancake option.

makes 20 small pancakes

1 ¼ cups eggs (Either 6 chicken eggs or 25 quail eggs, which is what Ariane used.)

1/3 cup coconut oil, melted

1/3 cup milk (She used coconut, but any kind of milk works.)

1 tsp vanilla

1/4 cup coconut sugar

1/2 cup + 1 tbsp coconut flour

1 1/2 tsp baking powder

1. Mix the eggs, coconut oil, milk, vanilla and coconut sugar in a large bowl.

2. Add coconut flour and baking powder. Mix again until lumps are incorporated.

3. Scoop a scant 1/4 cup each onto a hot griddle or pan for silver dollar pancakes; these are best suited to that size. (Ariane also recommends this recipe for waffles – to do so, beat the egg whites separately until stiff, then fold in and proceed as you would for regular Belgian waffles.)

Recipe courtesy of Ariane Resnick.

*This recipe has not been tested by the goop test kitchen.

Also on Goop
recipes
Bruce Paltrow’s World Famous Pancakes

Originally taken from the Joy of Cooking, Bruce really made these his own, adapting them over the years to utter perfection.

Read More
recipes
Maple Vanilla Tiramisu

Kids love this easy, semi-homemade tiramisu. The seasonal twist of maple syrup and the subtle warm spice of garam masala makes it popular with adults, too.

Read More
recipes
Chef Kate’s Blondies

This recipe has to be the least healthy ever to be included in goop. Butter and sugar GALORE but you know, you only live once. I didn’t even really know how good a blondie could be until I tried this one. These yield tons of squares so they are...

Read More

Get Goop?
Didn't think so.

Sign up for the weekly issue: Exclusive content, first peeks at collaborations, plus Thursday’s note from GP.