Make

Tip

You can use this same recipe for gluten-free waffles.

Coconut Flour Pancakes

Ariane Resnick

A delicious gluten-free pancake option.

makes 20 small pancakes

1 ¼ cups eggs (Either 6 chicken eggs or 25 quail eggs, which is what Ariane used.)

1/3 cup coconut oil, melted

1/3 cup milk (She used coconut, but any kind of milk works.)

1 tsp vanilla

1/4 cup coconut sugar

1/2 cup + 1 tbsp coconut flour

1 1/2 tsp baking powder

1. Mix the eggs, coconut oil, milk, vanilla and coconut sugar in a large bowl.

2. Add coconut flour and baking powder. Mix again until lumps are incorporated.

3. Scoop a scant 1/4 cup each onto a hot griddle or pan for silver dollar pancakes; these are best suited to that size. (Ariane also recommends this recipe for waffles – to do so, beat the egg whites separately until stiff, then fold in and proceed as you would for regular Belgian waffles.)

Recipe courtesy of Ariane Resnick.

*This recipe has not been tested by the goop test kitchen.

You may also like
recipes
Sambal Colo Colo

This wonderfully vibrant salad is a snap to put together. Make it in late summer, when tomatoes are sweet and abundant.

Read More
recipes
Artichokes Alla Romana

The appetizer combo for lunch the day we cooked at The River Café was Artichokes alla Romana served with greens, fresh mozzarella and bruschetta. The Artichokes were boiled with fresh flavorful herbs and garlic, then baked until they were crispy.

Read More
recipes
Roast Cauliflower with Chili, Garlic, Capers & Lemon

Great warm, this is even better room temperature, when all the flavors start to mingle.

Read More

You first

Get Thursday's Note from GP, including
exclusive tips and behind-the-scenes photos.