Chocolate-Covered Goji Berries
A great way to satiate the chocolate fix, goji berries add to dark chocolate’s super food factor.
½ cup goji berries
½ cup dark chocolate (70% or higher)
1. In a double boiler (meaning a pan filled about 1/3 of the way with water underneath the pan you will be using) melt the chocolate.
2. Once chocolate is melted, remove from heat and add goji berries and stir until berries are coated.
3. Remove berries from chocolate with a slotted spoon and lay on parchment paper. Sprinkle with sea salt to your liking.
This recipe is from the lovely Erin McKenna, whose Babycakes Bakery might be the best thing to happen to health conscious foodies. When we're on the sugar-free/vegan/gluten-free tip we bust out this guilt-free treat recipe and get busy.