Chocolate-Covered Goji Berries A great way to satiate the chocolate fix, goji berries add to dark chocolate's super food factor. 1. In a double boiler (meaning a pan filled about 1/3 of the way with water underneath the pan you will be using) melt the chocolate. 2. Once chocolate is melted, remove from heat and add goji berries and stir until berries are coated. 3. Remove berries from chocolate with a slotted spoon and lay on parchment paper. Sprinkle with sea salt to your liking. makes 2½ cup goji berries, ½ cup dark chocolate (70% or higher), sea salt.

Make

Tip

Great quality dark chocolate goes a long way.

Chocolate-Covered Goji Berries

goop

A great way to satiate the chocolate fix, goji berries add to dark chocolate’s super food factor.

makes 2

½ cup goji berries

½ cup dark chocolate (70% or higher)

sea salt

1. In a double boiler (meaning a pan filled about 1/3 of the way with water underneath the pan you will be using) melt the chocolate.

2. Once chocolate is melted, remove from heat and add goji berries and stir until berries are coated.

3. Remove berries from chocolate with a slotted spoon and lay on parchment paper. Sprinkle with sea salt to your liking.

You may also like
recipes
Bread + Butter Pickles

We love a good bread + butter pickle. They're super easy to make, but it takes about a day before they're ready to eat. Our recipe works with carrots and radishes as well.

Read More
recipes
Godzilla

Dandelion is great for detoxing because it is rich in antioxidants, acts as a mild laxative that aids digestion, and helps balance the beneficial bacteria in our intestines.

Read More
recipes
Herbed Ricotta Bruschettas

Serve this herbed ricotta bruschette for a perfect brunch or as an antipasti on a warm evening with a crisp white wine.

Read More

You first

Get Thursday's Note from GP, including
exclusive tips and behind-the-scenes photos.