Make

Tip

Great quality dark chocolate goes a long way.

Chocolate-Covered Goji Berries

goop

A great way to satiate the chocolate fix, goji berries add to dark chocolate’s super food factor.

makes 2

½ cup goji berries

½ cup dark chocolate (70% or higher)

sea salt

1. In a double boiler (meaning a pan filled about 1/3 of the way with water underneath the pan you will be using) melt the chocolate.

2. Once chocolate is melted, remove from heat and add goji berries and stir until berries are coated.

3. Remove berries from chocolate with a slotted spoon and lay on parchment paper. Sprinkle with sea salt to your liking.

Also on Goop
recipes
Double Chocolate Chip Cookies

This recipe is from the lovely Erin McKenna, whose Babycakes Bakery might be the best thing to happen to health conscious foodies. When we're on the sugar-free/vegan/gluten-free tip we bust out this guilt-free treat recipe and get busy.

Read More
recipes
Evi’s Vanillekipferl

Gwyneth’s neighbor in London, Evi, shares a very old and secret Viennese cookie recipe. We dare you not to eat them all in one day.

Read More
recipes
Bruce Paltrow’s World Famous Pancakes

Originally taken from the Joy of Cooking, Bruce really made these his own, adapting them over the years to utter perfection.

Read More

Get Goop?
Didn't think so.

Sign up for the weekly issue: Exclusive content, first peeks at collaborations, plus Thursday’s note from GP.