Make

Tip

Great quality dark chocolate goes a long way.

Chocolate-Covered Goji Berries

goop

A great way to satiate the chocolate fix, goji berries add to dark chocolate’s super food factor.

makes 2

½ cup goji berries

½ cup dark chocolate (70% or higher)

sea salt

1. In a double boiler (meaning a pan filled about 1/3 of the way with water underneath the pan you will be using) melt the chocolate.

2. Once chocolate is melted, remove from heat and add goji berries and stir until berries are coated.

3. Remove berries from chocolate with a slotted spoon and lay on parchment paper. Sprinkle with sea salt to your liking.

Also on Goop
recipes
Roasted Sweet Potatoes with Maple Syrup, Orange & Spices

These sweet potatoes get sticky, sweet and full of great holiday flavor when roasted. Serve alongside your holiday bird or anytime of year.

Read More
recipes
Roasted Poussins & Potatoes

An elegant change up on chicken and potatoes. We use salt from Mallorca that’s infused with hibiscus, but regular salt is more than okay.

Read More
recipes
Steamed Peas

A wonderful and classic American side dish to please both kids and adults alike. See our two variations.

Read More

You first

Get Thursday's Note from GP, including
exclusive tips and behind-the-scenes photos.