Chocolate-Covered Goji Berries
A great way to satiate the chocolate fix, goji berries add to dark chocolate’s super food factor.
½ cup goji berries
½ cup dark chocolate (70% or higher)
1. In a double boiler (meaning a pan filled about 1/3 of the way with water underneath the pan you will be using) melt the chocolate.
2. Once chocolate is melted, remove from heat and add goji berries and stir until berries are coated.
3. Remove berries from chocolate with a slotted spoon and lay on parchment paper. Sprinkle with sea salt to your liking.
This congee or rice porridge is incredibly easy to digest and very soothing to the digestive system. The cooking process does all the digesting for you so your stomach does not have to work, a feel good for your stomach. The red dates are available at your local Chinese grocer....