Chocolate-Covered Goji Berries
A great way to satiate the chocolate fix, goji berries add to dark chocolate’s super food factor.
½ cup goji berries
½ cup dark chocolate (70% or higher)
1. In a double boiler (meaning a pan filled about 1/3 of the way with water underneath the pan you will be using) melt the chocolate.
2. Once chocolate is melted, remove from heat and add goji berries and stir until berries are coated.
3. Remove berries from chocolate with a slotted spoon and lay on parchment paper. Sprinkle with sea salt to your liking.
The Connaught Bar is of my favorite bars in London, though not only for its extremely elegant interiors designed by David Collins. Their mixologist, Italian Agostino Perrone, is famous for revamping the bar’s cocktails, and making this one of the best spots in London for an impressively well crafted...