Chocolate-Covered Goji Berries
A great way to satiate the chocolate fix, goji berries add to dark chocolate’s super food factor.
½ cup goji berries
½ cup dark chocolate (70% or higher)
1. In a double boiler (meaning a pan filled about 1/3 of the way with water underneath the pan you will be using) melt the chocolate.
2. Once chocolate is melted, remove from heat and add goji berries and stir until berries are coated.
3. Remove berries from chocolate with a slotted spoon and lay on parchment paper. Sprinkle with sea salt to your liking.
This dish feels like a carbo load but is completely grain free. Add whatever vegetables you have on hand, or try adding cooked chicken or fish. Depending on the size of your cauliflower, you will probably have leftover cauliflower "rice." Save this and use it for the cauliflower black...