Food

Tip

To make simple syrup, boil equal parts sugar and water until the sugar has dissolved. Cool before using.

Chinatown Rickey

“This is a lovely little alternative to a gin and tonic if you don’t mind shaking something real quickly. The Sherry adds a wonderful nutty, dry quality to the drink, and the fresh mint and lime scream refreshment.”
Serves 1

1 ½ ounces london dry gin

½ ounce fino sherry

1 ounce fresh lime juice

¾ ounce simple syrup

fresh mint

club soda

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1. Combine the gin, fino sherry, lime juice, and simple syrup in a cocktail shaker with ice. Shake and strain into a chilled highball glass with ice.

2. Top with club soda and garnish with a lime wedge and mint sprig.

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