Chickpea SalsaProtein from the chickpeas sates between-meal hunger in this bean salad meets salsa. Pack in a jar for convenient snacking.1. Combine all ingredients in a large mixing bowl and give it a good toss.
2. Season with salt & pepper and serve with tortilla chips.makes 41-15oz jar or can of chickpeas, rinsed,
1 small red onion, finely chopped,
2-3 tomatoes, chopped,
handful of cilantro, chopped,
3 tablespoons olive oil,
2 tablespoons white wine vinegar,
juice of 1 lime,
1 fresh jalapeño, seeded & finely chopped,
salt & pepper to taste.