Make

Tip

Serve this as a side or pack it up for lunch.

Chickpea Salsa

goop

Protein from the chickpeas sates between-meal hunger in this bean salad meets salsa. Pack in a jar for convenient snacking.

makes 4

1-15oz jar or can of chickpeas, rinsed

1 small red onion, finely chopped

2-3 tomatoes, chopped

handful of cilantro, chopped

3 tablespoons olive oil

2 tablespoons white wine vinegar

juice of 1 lime

1 fresh jalapeño, seeded & finely chopped

salt & pepper to taste

1. Combine all ingredients in a large mixing bowl and give it a good toss.

2. Season with salt & pepper and serve with tortilla chips.

Also on Goop
recipes
Corn Shells n’ Cheese with Sun Dried Tomatoes

The sun-dried tomatoes mixed with the mascarpone and a bit of cream make a beautiful pink sauce, which is a kid-friendly alternative to vodka sauce.

Read More
recipes
Buckwheat & Banana Pancakes

This combination of nutty buckwheat and sweet, sticky banana is just great. These happen to be vegan, but don’t taste like it.

Read More
recipes
Chocolate Cupcakes

This recipe comes care of the genius Erin McKenna, and her genius bakery, Babycakes.

Read More

Get Goop?
Didn't think so.

Sign up for the weekly issue: Exclusive content, first peeks at collaborations, plus Thursday’s note from GP.