Make

Tip

Going the extra mile to find corn tortillas is totally worth it.

Chicken Tacos

Ariane Resnick

These Mexican chicken tacos are super tasty and great for a family dinner or entertaining.

makes 4

3 boneless skinless chicken breasts, cut into 1/2 inch wide strips

1/4 cup Frontier organic chili powder (Ariane swears by this brand because of the amazing spices they add like cloves, which makes it unlike any other chili powder.)

juice of 3 limes

5 cloves garlic, minced

1 1/2 tbsp neutral oil

guacamole

corn tortillas, heated in a dry cast iron skillet until warm and slightly bubbly

sheep’s milk yogurt, to replace sour cream

shredded romaine lettuce

chopped tomatoes, heirloom if in season

1. Put chicken strips in a large bowl and add other ingredients. Massage spice mix and garlic into chicken (it’s best to do this with your hands). Pour olive oil and lime juice on and mix in. Cover and place in fridge for 1-2 hours to marinate. (Don’t skip this step! It really intensifies the flavor.)

2. Remove chicken from fridge and allow to sit out for about 10 minutes so it isn’t fridge-chilly.

3. Heat a large nonstick pan on medium high until hot. No need to add oil, as it’s on the chicken. Add the marinated chicken to the pan along with any juices that have accumulated. Cook, stirring frequently, until opaque, about five minutes. It’s important not to overcook, as chicken breasts dry out quickly.

4. Put out piles of every ingredient and let everyone go to town with their favorite combos!

Also on Goop
recipes
Pasta Dough

From Roberta's Cookbook, an easy to make pasta dough for all occasions. We tried it out for an edition of Cookbook Club.

Read More
recipes
Cauliflower Black Bean Bowl with Kale Guacamole

This quick and easy dish is a perfect dinner after a long day. The kale guacamole makes a great snack with raw veggies.

Read More
recipes
Asian Tuna Sandwiches with Soy & Sesame Mayo

An out-of-this-world sandwich that can also be served without the bread on a bed of arugula with the soy and sesame mayonnaise as dressing.

Read More

Get Goop?
Didn't think so.

Sign up for the weekly issue: Exclusive content, first peeks at collaborations, plus Thursday’s note from GP.