Make

Tip

Vegenaise is your friend.

Chicken Salad

goop

I like this a lot better than the standard deli chicken salad (which does have an appeal of its own). Serve as an open-faced sandwich on grilled sourdough.

2 1/2 cups shredded cooked chicken (poached or roasted is good, incidentally this is great recipe for leftovers)

1 large stalk celery, cut into 1/4” dice

1/2 green apple, peeled and cut into 1/4” dice

1/3 cup toasted walnuts, roughly chopped

2 tablespoons chopped fresh parsley

2 scallions, thinly sliced

2 handfuls arugula, roughly chopped

1/2 cup Veganaise, or your favorite mayonnaise

2 teaspoons fresh lime juice

coarse salt to taste (about 1/2 teaspoon)

freshly ground black pepper to taste (about 1/2 teaspoon)

1. Stir everything together.

Also on Goop
recipes
Artichokes Alla Romana

The appetizer combo for lunch the day we cooked at The River Café was Artichokes alla Romana served with greens, fresh mozzarella and bruschetta. The Artichokes were boiled with fresh flavorful herbs and garlic, then baked until they were crispy.

Read More
recipes
Chia Seed Pudding

"Pudding? For breakfast? Sounds like a dream come true! Just make sure yours is made out of chia seeds, which are packed with omega-3 fatty acids, lots of fiber and calcium. Not quite a pudding-in-the-morning person? Then add chia seeds to your smoothies – the seeds expand in liquid...

Read More
recipes
Sweet Potato Pie

This dessert screams fall. A simple, wonderful and classic holiday pie from posh farmers The Beekman Boys.

Read More

Get Goop?
Didn't think so.

Sign up for the weekly issue: Exclusive content, first peeks at collaborations, plus Thursday’s note from GP.