This super simple chia pudding recipe can be dressed up with whatever you like. We love it with toasted coconut, toasted hazelnuts, and fresh strawberries, but feel free to add any detox-friendly toppings (blueberries, etc.).
¼ cup chia seeds
2 teaspoons coconut sugar
¾ cups almond milk
toppings of choice
1. In a medium bowl, combine chia seeds, coconut sugar, almond milk, and a pinch of cinnamon. Stir for a couple minutes until very well combined and starting to thicken.
2. Eat immediately or let sit for up to 48 hours to thicken more.