Food

Tip

Chia pudding can be made up to two days in advance.

Chia Pudding

goop

This super-simple chia pudding recipe can be dressed up with whatever you like. We love it with toasted coconut, toasted hazelnuts, and fresh strawberries, but feel free to add any detox-friendly toppings (blueberries, etc.).

Serves 1

¼ cup chia seeds

2 teaspoons coconut sugar

¾ cups almond milk

pinch cinnamon

toppings of choice

1. In a medium bowl, combine chia seeds, coconut sugar, almond milk, and a pinch of cinnamon. Stir for a couple minutes until very well combined and starting to thicken.

2. Eat immediately or let sit for up to 48 hours to thicken more.

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