This super-simple chia pudding recipe can be dressed up with whatever you like. We love it with toasted coconut, toasted hazelnuts, and fresh strawberries, but feel free to add any detox-friendly toppings (blueberries, etc.).
¼ cup chia seeds
2 teaspoons coconut sugar
¾ cups almond milk
toppings of choice
1. In a medium bowl, combine chia seeds, coconut sugar, almond milk, and a pinch of cinnamon. Stir for a couple minutes until very well combined and starting to thicken.
2. Eat immediately or let sit for up to 48 hours to thicken more.