Cauliflower and Kimchi Fried Rice If you like kimchi, you'll flip for this spicy, veggie-packed cauliflower fried "rice."

1. Cut the cauliflower into small florets, then pulse in a food processor until the pieces are the size of couscous (you should have about 2 cups).

2. Heat the safflower and sesame oils in a large nonstick sauté pan over high heat. Add the kale and cauliflower and sauté until the kale is wilted and the cauliflower is beginning to brown, 3 to 5 minutes. Mix in the scallions, kimchi, cilantro, and tamari.

3. Taste for seasoning and serve.

Serves 41 small head of cauliflower, 2 tablespoons safflower oil, 2 teaspoons toasted sesame oil, 1 small bunch of dinosaur (lacinto) kale, ribs removed, leaves sliced into ribbons, 2 scallions, thinly sliced, 1/2 cup chopped kimchi, 1/4 cup chopped fresh cilantro, 3 tablespoons tamari.
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Make

Cauliflower and Kimchi Fried Rice

If you like kimchi, you’ll flip for this spicy, veggie-packed cauliflower fried “rice.”
Serves 4

1 small head of cauliflower

2 tablespoons safflower oil

2 teaspoons toasted sesame oil

1 small bunch of dinosaur (lacinto) kale, ribs removed, leaves sliced into ribbons

2 scallions, thinly sliced

1/2 cup chopped kimchi

1/4 cup chopped fresh cilantro

3 tablespoons tamari

1. Cut the cauliflower into small florets, then pulse in a food processor until the pieces are the size of couscous (you should have about 2 cups).

2. Heat the safflower and sesame oils in a large nonstick sauté pan over high heat. Add the kale and cauliflower and sauté until the kale is wilted and the cauliflower is beginning to brown, 3 to 5 minutes. Mix in the scallions, kimchi, cilantro, and tamari.

3. Taste for seasoning and serve.

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