Here you'll find our favorite recipes, both original goop creations and dishes shared by great make contributors. Browse by ingredient or category to find the perfect dish for any craving or occasion, or simply scroll to get inspired (and seriously hungry).

  1. Seared Shishito and Mizuna Salad

    A delicious salad recipe brought to us by Kitchen Mouse in LA. It makes a great, healthy side dish for lunch or dinner.

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  2. Lee's Homemade Sriracha

    Chef Lee Gross' clean Sriracha originally published in "It's All Good"

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  3. Ricotta Grilled Breads with Pickled...

    Courtesy of Valerie Aikman-Smith. These grilled breads, topped with tangy pickled green tomatoes and a dusting of fennel, are delicious served with cold beers—they’re the perfect start to a weekend gathering.

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  4. Roasted Heirloom Tomato Sauce

    Courtesy of Valerie Aikman-Smith This is a quick, easy, and delicious basic tomato sauce that can be dressed up with spices and herbs for pasta, stews, and pizzas. Use any kind of tomatoes that you like—it will make an array of prettily colored sauces.

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  5. Springtime Pickled Green Tomatoes

    Recipe courtesy of Valerie Aikman-Smith. Green tomatoes are wonderful pickled and a great pantry staple to have on hand to brighten cheese boards and sandwiches. Seal in a selection of small or large jars.

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  6. Huck's Fried Egg Sandwich

    The ultimate egg sandwich from Chef Zoe Nathan of Huckleberry fame. We tried it out over at the goop Cookbook Club.

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