Food

Tip

Feel free to skip the raisins or walnuts if you're not a fan.

Pineapple Carrot Cake

Sweet Laurel

The grated carrot and pineapple help keep this cake moist, and add a lot of natural sweetness.

Serves 10-12

1 1/2 cups almond flour

1 teaspoons Himalayan pink salt

1 1/2 teaspoon baking soda

1 tablespoon cinnamon

1/8 cup coconut oil, melted

1/4 cup maple syrup

3 eggs

1 cup grated carrots

1/2 cup raisins

1/2 cup finely chopped walnuts

1 cup crushed pineapple (preferably freshly cut and slightly blended in a food processor)

1   Preheat oven to 350.

2   Prepare one 9 inch cake pan by brushing it with coconut oil.

3   Mix almond flour, sea salt. baking soda and cinnamon in a bowl.

4   Whisk together coconut oil, maple syrup and eggs.

5   Add almond flour mixture into wet ingredients along with carrots, raisins and walnuts.

6   Pour batter into prepared pan and spoon pineapple on top of cake.

7   Bake in preheated oven 30-35 minutes. Allow to cool and enjoy!

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