Be sure to check out our gluten-free bun recipe, too.

Cal-Asian Turkey Burgers

Joey Santos

A Cal-Asian twist on the turkey burger. Chef Joey Santos serves these up on wheat-free buns for a totally gluten-free meal.

1. Combine all ingredients (except hamburger buns) in a bowl. Mix with hands and form four 1/4 lb patties.

2. Heat skillet and spray a thin layer of non-stick oil. Place the patties on the skillet and cook through.

3. Serve on warm gluten-free buns with lettuce, tomato, sliced red onion, sliced avocado and extra hoisin sauce.

*This recipe has not been tested by the goop test kitchen. 

makes 4

1/2 lb ground turkey, dark meat

1/2 lb ground turkey, white meat

1 tsp hoisin sauce

1 tsp soy sauce

1/4 tsp red chili flakes

2 cloves garlic, finely chopped

1/4 cup cilantro, finely chopped

1 egg beaten (for binding)

1/2 tsp sesame oil

1/4 cup gluten-free bread crumbs

4 gluten-free hamburger buns

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