Cal-Asian Turkey Burgers A Cal-Asian twist on the turkey burger. Chef Joey Santos serves these up on wheat-free buns for a totally gluten-free meal. 1. Combine all ingredients (except hamburger buns) in a bowl. Mix with hands and form four 1/4 lb patties. 2. Heat skillet and spray a thin layer of non-stick oil. Place the patties on the skillet and cook through. 3. Serve on warm gluten-free buns with lettuce, tomato, sliced red onion, sliced avocado and extra hoisin sauce. makes 41/2 lb ground turkey, dark meat, 1/2 lb ground turkey, white meat, 1 tsp hoisin sauce, 1 tsp soy sauce, 1/4 tsp red chili flakes, 2 cloves garlic, finely chopped, 1/4 cup cilantro, finely chopped, 1 egg beaten (for binding), 1/2 tsp sesame oil, 1/4 cup gluten-free bread crumbs, 4 gluten-free hamburger buns.

Make

Tip

Be sure to check out our gluten-free bun recipe, too.

Cal-Asian Turkey Burgers

A Cal-Asian twist on the turkey burger. Chef Joey Santos serves these up on wheat-free buns for a totally gluten-free meal.

makes 4

1/2 lb ground turkey, dark meat

1/2 lb ground turkey, white meat

1 tsp hoisin sauce

1 tsp soy sauce

1/4 tsp red chili flakes

2 cloves garlic, finely chopped

1/4 cup cilantro, finely chopped

1 egg beaten (for binding)

1/2 tsp sesame oil

1/4 cup gluten-free bread crumbs

4 gluten-free hamburger buns

1. Combine all ingredients (except hamburger buns) in a bowl. Mix with hands and form four 1/4 lb patties.

2. Heat skillet and spray a thin layer of non-stick oil. Place the patties on the skillet and cook through.

3. Serve on warm gluten-free buns with lettuce, tomato, sliced red onion, sliced avocado and extra hoisin sauce.