Cal-Asian Turkey Burgers
A Cal-Asian twist on the turkey burger. Chef Joey Santos serves these up on wheat-free buns for a totally gluten-free meal.
1/2 lb ground turkey, dark meat
1/2 lb ground turkey, white meat
1 tsp hoisin sauce
1 tsp soy sauce
1/4 tsp red chili flakes
2 cloves garlic, finely chopped
1/4 cup cilantro, finely chopped
1 egg beaten (for binding)
1/2 tsp sesame oil
1/4 cup gluten-free bread crumbs
1. Combine all ingredients (except hamburger buns) in a bowl. Mix with hands and form four 1/4 lb patties.
2. Heat skillet and spray a thin layer of non-stick oil. Place the patties on the skillet and cook through.
3. Serve on warm gluten-free buns with lettuce, tomato, sliced red onion, sliced avocado and extra hoisin sauce.
This is a homemade spin on an Italian cream soda, using fresh berries. It’s made with kids in mind, but grown-ups won’t be able to stop themselves from drinking a glass. A perfect treat for a summer afternoon!
Designed especially for GP, who was complaining of brain fog and too many amnesiac moments, this drink is packed with powders and nutrients that will leave you feeling energized, calm, and clear-headed. Brain dust increases mental flow, maca delivers abundant energy, mental stamina, and an elevated mood, and the...