Brown Rice Bowl So much quicker, healthier, and more delicious than Chinese takeout... 1. Heat the sesame oil in a skillet over medium-high heat. Add the rice, carrots, green onion, and chicken, stirring constantly to break up any rice clumps. Sauté until heated through, about three minutes. 2. Place in a bowl and top with sesame seeds, cucumber, and nori. Season with sea salt and rice vinegar to taste. Serves 11 tablespoon toasted sesame oil, 1/2 cup cooked brown rice (salad bar), 1/2 cup carrots, julienned (salad bar), 1/4 cup sliced green onions (salad bar), 1/4 rotisserie chicken, shredded, brown rice vinegar, to taste, toasted sesame seeds, 1/2 cup cucumber, sliced (salad bar), torn nori strips (optional), sea salt, to taste, brown rice vinegar, to taste.

Make

Brown Rice Bowl

So much quicker, healthier, and more delicious than Chinese takeout…

Serves 1

1 tablespoon toasted sesame oil

1/2 cup cooked brown rice (salad bar)

1/2 cup carrots, julienned (salad bar)

1/4 cup sliced green onions (salad bar)

1/4 rotisserie chicken, shredded

brown rice vinegar, to taste

toasted sesame seeds

1/2 cup cucumber, sliced (salad bar)

torn nori strips (optional)

sea salt, to taste

brown rice vinegar, to taste

1. Heat the sesame oil in a skillet over medium-high heat. Add the rice, carrots, green onion, and chicken, stirring constantly to break up any rice clumps. Sauté until heated through, about three minutes.

2. Place in a bowl and top with sesame seeds, cucumber, and nori. Season with sea salt and rice vinegar to taste.

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