Broiled Balsamic Salmon Marinated for a while in balsamic, soy and honey, this is best served with sticky brown rice and dark greens. 1. In a large bowl, add the honey, soy sauce or tamari, balsamic vinegar and a few cracks of black pepper from the mill. Slowly drizzle in oil until all combined. 2. Place salmon filets in a sealable container or a plate that can hold the liquid and pour marinade over the fish. Cover and refrigerate 4-12 hours. 3. When ready to cook, remove fish from marinade and place on a baking sheet. Set broiler to medium high and place fish on the rack second closets to the heat. Cook skin side up for around 2-3 minutes. Turn and cook for another 2-3 minutes. Remove from oven. 4. Serve with half a lime to sprinkle to your liking. makes 22 half pound fillets of salmon, ¼ cup soy sauce or tamari, ¼ cup of balsamic vinegar, ½ a lime, 1 tablespoon of honey, 3 tablespoons light olive oil, freshly ground black pepper.

Make

Tip

The longer you marinate, the better the salmon.

Broiled Balsamic Salmon

goop

Marinated for a while in balsamic, soy and honey, this is best served with sticky brown rice and dark greens.

makes 2

2 half pound fillets of salmon

¼ cup soy sauce or tamari

¼ cup of balsamic vinegar

½ a lime

1 tablespoon of honey

3 tablespoons light olive oil

freshly ground black pepper

1. In a large bowl, add the honey, soy sauce or tamari, balsamic vinegar and a few cracks of black pepper from the mill. Slowly drizzle in oil until all combined.

2. Place salmon filets in a sealable container or a plate that can hold the liquid and pour marinade over the fish. Cover and refrigerate 4-12 hours.

3. When ready to cook, remove fish from marinade and place on a baking sheet. Set broiler to medium high and place fish on the rack second closets to the heat. Cook skin side up for around 2-3 minutes. Turn and cook for another 2-3 minutes. Remove from oven.

4. Serve with half a lime to sprinkle to your liking.

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