Make

Tip

The longer you marinate, the better the salmon.

Broiled Balsamic Salmon

goop

Marinated for a while in balsamic, soy and honey, this is best served with sticky brown rice and dark greens.

makes 2

2 half pound fillets of salmon

¼ cup soy sauce or tamari

¼ cup of balsamic vinegar

½ a lime

1 tablespoon of honey

3 tablespoons light olive oil

freshly ground black pepper

1. In a large bowl, add the honey, soy sauce or tamari, balsamic vinegar and a few cracks of black pepper from the mill. Slowly drizzle in oil until all combined.

2. Place salmon filets in a sealable container or a plate that can hold the liquid and pour marinade over the fish. Cover and refrigerate 4-12 hours.

3. When ready to cook, remove fish from marinade and place on a baking sheet. Set broiler to medium high and place fish on the rack second closets to the heat. Cook skin side up for around 2-3 minutes. Turn and cook for another 2-3 minutes. Remove from oven.

4. Serve with half a lime to sprinkle to your liking.

You may also like
recipes
Turkey Meatloaf

Make this for dinner and serve it with a salad and garlic bread, then bring it to work on bread the next day for a hearty sandwich.

Read More
recipes
Overnight Oatmeal

Cozy. Hot. Satisfying. In other words, this is exactly what we like to wake up to every morning. The mix of grains, seeds and spices make this one a nutritious and delicious way to start the day.

Read More
recipes
Beauty Milk

This delicious drink was designed to make our bodies stronger and more beautiful inside and out. Tocotrienols have muscle boosting, tissue regenerating, and toxin removing powers, schisandra berry tonifies and heals organs, lucuma reverses the effects of aging and inflammation, and pearl is a centuries-old antioxidant that promotes bone...

Read More

You first

Get Thursday's Note from GP, including
exclusive tips and behind-the-scenes photos.