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    Spiced Pumpkin & Walnut Bread

    Read original issue here

    ingredients

    makes 8

    • 2 teaspoons freshly grated ginger
    • 2 eggs
    • 1/3 cup water
    • 1 cup real Vermont maple syrup
    • 1/2 cup agave syrup
    • 1/2 cup vegetable oil, plus a little for the pan
    • 1 cup pureed pumpkin (fresh or canned)
    • 1 teaspoon vanilla
    • 2 cups white spelt flour
    • 1/2 cup buckwheat flour
    • 3/4 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon ground cloves
    • 1/2 teaspoon allspice
    • 1 teaspoon garam masala
    • 1 cup walnuts

    preparation

    1. Preheat the oven to 350° F.

    2. Whisk together the ginger, eggs, water, maple syrup, agave, oil, pumpkin and vanilla in a large mixing bowl.

    3. Sift in the flours, baking soda, salt, and spices. Stir together and fold in the walnuts.

    4. Lightly grease a 9" x 5" x 3" glass loaf pan.

    5. Pour the batter into the prepared pan.

    6. Bake the bread until browned and a wooden skewer doesn’t have any batter stuck to it when you test it (about an hour and 10 minutes).




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