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    Paleo Bread

    Read original issue here


    makes 1 loaf

    • 1 1/2 cups blanched almond flour
    • 2 tablespoons coconut flour
    • 1/4 cup golden flaxseed meal
    • 1/4 teaspoon celtic sea salt
    • 1 1/2 teaspoons baking soda
    • 5 eggs
    • 1/4 cup coconut oil
    • 1 tablespoon honey
    • 1 tablespoon apple cider vinegar


    1. Place almond flour, coconut flour, flax, salt and baking soda in a food processor and pulse the ingredients together.

    2. Add in eggs, oil, honey and vinegar and pulse.

    3. Pour batter into a greased 7.5" x 3.5" non-stick loaf pan (or line with parchment paper.)

    4. Bake at 350° F for about 40 minutes.

    5. Cool and serve.

    Recipe from Elana's Pantry.