Here you'll find our favorite recipes, both original goop creations and dishes shared by great make contributors. Browse by ingredient or category to find the perfect dish for any craving or occasion, or simply scroll to get inspired (and seriously hungry).

    Gluten-Free Cinnamon-Almond Baked French Toast

    Read original issue here


    makes 1 loaf

    • 1 loaf gluten-free cinnamon-raisin bread
    • 4 eggs, beaten
    • 4 cups almond milk
    • 1/4 cup agave
    • 1 tsp cinnamon
    • 1/2 cup slivered almonds
    • 4 bananas, sliced
    • maple syrup


    1. Cube bread and add eggs, milk, agave, cinnamon. Let soak for one hour. 

    2. Mold the soaked bread into loaf pan. Bake for one hour at 375°F (test with a toothpick—it's done when the pick comes out clean from the center of the loaf.) 

    3. Serve with fresh bananas and warm maple syrup.

    Recipe courtesy of Joey Santos. 

    *This recipe has not been tested by the goop test kitchen.