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    Coconut Flour Pancakes

    Read original issue here

    ingredients 

    makes 20 small pancakes

    • 1 ¼ cups eggs (Either 6 chicken eggs or 25 quail eggs, which is what Ariane used.)
    • 1/3 cup coconut oil, melted
    • 1/3 cup milk (She used coconut, but any kind of milk works.)
    • 1 tsp vanilla
    • 1/4 cup coconut sugar
    • 1/2 cup + 1 tbsp coconut flour
    • 1 1/2 tsp baking powder

    preparation

    1. Mix the eggs, coconut oil, milk, vanilla and coconut sugar in a large bowl.

    2. Add coconut flour and baking powder. Mix again until lumps are incorporated. 

    3. Scoop a scant 1/4 cup each onto a hot griddle or pan for silver dollar pancakes; these are best suited to that size. (Ariane also recommends this recipe for waffles - to do so, beat the egg whites separately until stiff, then fold in and proceed as you would for regular Belgian waffles.)

    Recipe courtesy of Ariane Resnick.

    *This recipe has not been tested by the goop test kitchen. 




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