Make

Tip

The longer the pickling time, the better.

Bread + Butter Pickles

goop

We love a good bread + butter pickle. They’re super easy to make, but it takes about a day before they’re ready to eat. Our recipe works with carrots and radishes as well.

makes about 2 cups

1 lb pickling cucumbers, carrots or radishes, sliced 1/4 inch thick

1/2 sweet onion, sliced as thinly as possible

1/4 cup kosher salt

1/2 cup palm sugar

1/2 cup apple cider vinegar

1/4 cup white vinegar

1/2 teaspoon of turmeric

1 tablespoon mustard seeds

1 tablespoons coriander seeds

1. Place cucumbers, carrots or radishes in a large bowl. Add the onions. Add the salt and mix to combine. Cover with ice and leave on the counter top for about an hour or until the ice melts. Drain and rinse.

2. Meanwhile, place the sugar, the vinegars and the spices over medium-high heat. Bring to a simmer while stirring consistently, until the sugar dissolves.

3. Pour the sugar/vinegar mixture over the veggies. Leave on the countertop for about an hour.

4. Place the veggies in jars or sealable containers. Refrigerate for 24 hours.

Also on Goop
recipes
Yogurt & Berries with Bee Pollen

Vicky Vlachonis recommends this for a yummy mid-morning snack.

Read More
recipes
Raw Sushi

Ground beet, parsnips and cauliflower mimic rice in these raw sushi rolls.

Read More
recipes
Spiced Nuts

A slightly healthier version of the classic bar nut, this quick recipe will make your house smell like the holidays.

Read More

Get Goop?
Didn't think so.

Sign up for the weekly issue: Exclusive content, first peeks at collaborations, plus Thursday’s note from GP.