It’s like drunk ice cream.
2 shots cognac
1/2 shot brown crème de cacao
1/2 shot white crème de cassis
1/2 shot heavy cream
1/2 shot Baileys
1. Shake the ingredients with ice in a shaker for about 3-5 seconds (you don’t want too much of the ice to melt into the drink).
2. Strain into a chilled martini glass. Grate nutmeg over top.
In summer months, up to around 85% of each dish is grown on the premises at De Kas in the Netherlands. Head Chef Bas Wiegel lends us a recipe he’s made recently – the cauliflower, garlic and kale are grown by De Kas.