It’s like drunk ice cream.
2 shots cognac
1/2 shot brown crème de cacao
1/2 shot white crème de cassis
1/2 shot heavy cream
1/2 shot Baileys
1. Shake the ingredients with ice in a shaker for about 3-5 seconds (you don’t want too much of the ice to melt into the drink).
2. Strain into a chilled martini glass. Grate nutmeg over top.
We're into the coconut, sesame, sriracha combination on the salmon and kale. We also love anything that can be cooked in one pan. We omitted the sweet potatoes, as we found the rice was an ideal amount of starch.