It’s like drunk ice cream.
2 shots cognac
1/2 shot brown crème de cacao
1/2 shot white crème de cassis
1/2 shot heavy cream
1/2 shot Baileys
1. Shake the ingredients with ice in a shaker for about 3-5 seconds (you don’t want too much of the ice to melt into the drink).
2. Strain into a chilled martini glass. Grate nutmeg over top.
You can top a slice of gluten-free bread or toast with any sort of toppings: Our choice? Smoked wild salmon, sardines, or sliced avocado, which is delicious way to start the day, and a great dose of superfoods all in one go.