It’s like drunk ice cream.
2 shots cognac
1/2 shot brown crème de cacao
1/2 shot white crème de cassis
1/2 shot heavy cream
1/2 shot Baileys
1. Shake the ingredients with ice in a shaker for about 3-5 seconds (you don’t want too much of the ice to melt into the drink).
2. Strain into a chilled martini glass. Grate nutmeg over top.
Courtesy of Valerie Aikman-Smith This is a quick, easy, and delicious basic tomato sauce that can be dressed up with spices and herbs for pasta, stews, and pizzas. Use any kind of tomatoes that you like—it will make an array of prettily colored sauces.