Made with fresh tomatoes, this is a perfect Bloody Mary.
2oz or 2 jiggers of vodka (Kettle One is the best for Bloody Marys)
1 lemon wedge for garnish
handfuls of ice (to fill the glass)
about 1 cup of Bloody Mary mix
1. Fill the glass with ice. Add 2oz of vodka and about 1 cup of mix. Squeeze a lemon wedge into the glass and drop it in. Mix and drink.
This is a homemade spin on an Italian cream soda, using fresh berries. It’s made with kids in mind, but grown-ups won’t be able to stop themselves from drinking a glass. A perfect treat for a summer afternoon!
This is a classic gravy that really benefits from using all parts of the turkey—everything from the neck to the sticky browned bits at the bottom of the roasting pan. Don't throw any of that stuff away, it's like gold!
Inspired by Thai street dish "Som Tam," we use ripe papaya (easier to find stateside) instead of the raw green papaya found in the Thai version and skip the dried shrimp. This is ubiquitous on the city streets, usually served with a side of sticky rice.