Black Bean Burrito Bowl Black Bean Burrito Bowl Skip Chipotle and make this satisfying burrito bowl instead. 1. Place the black beans, kale, tomatoes, onion, avocado, and chicken in a bowl. 2. For the dressing, mix together the tahini and lime juice, adding water until you reach desired thickness. Season with sea salt, cumin, and chili powder. 3. Drizzle dressing over the bowl and garnish with fresh cilantro (optional). Serves 11 cup black beans (salad bar), 1 cup chopped kale (salad bar), 1/2 cup cherry tomatoes, halved (salad bar), 1/2 cup sliced green onions (salad bar), 1/2 avocado, sliced or diced, 1/4 organic rotisserie chicken, shredded, fresh cilantro (optional), for the dressing:, 3 tablespoons tahini, 1 1/2 tablespoons fresh lime juice, ground cumin, to taste, chili powder, to taste, sea salt, to taste.

Make

Tip

We like to squeeze a little fresh lime juice over the bowl at the end.

Black Bean Burrito Bowl

Skip Chipotle and make this satisfying burrito bowl instead.

Serves 1

1 cup black beans (salad bar)

1 cup chopped kale (salad bar)

1/2 cup cherry tomatoes, halved (salad bar)

1/2 cup sliced green onions (salad bar)

1/2 avocado, sliced or diced

1/4 organic rotisserie chicken, shredded

fresh cilantro (optional)

for the dressing:

3 tablespoons tahini

1 1/2 tablespoons fresh lime juice

ground cumin, to taste

chili powder, to taste

sea salt, to taste

1. Place the black beans, kale, tomatoes, onion, avocado, and chicken in a bowl.

2. For the dressing, mix together the tahini and lime juice, adding water until you reach desired thickness. Season with sea salt, cumin, and chili powder.

3. Drizzle dressing over the bowl and garnish with fresh cilantro (optional).

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