Berry Yogurt Parfait
The presentation of this parfait looks fancy but the preparation is about as simple as pouring a bowl of cereal.
14oz (2 small containers) of thick Greek yogurt
1 pint of fresh berries (we used blueberries, but whatever berry you can find is perfect)
1 cup of raw oats or granola
honey or maple syrup to drizzle
1. Add half the yogurt to the bottom of two pretty glasses.
2. Sprinkle on a layer of raw oats or granola.
3. Add a layer of blueberries. Repeat.
4. Top with as much honey or maple syrup as you desire.
So, we make this with red rice and without wine but call it ‘risotto’ as the result is just as creamy and sophisticated. It cooks like a pilaf, which means no arduous adding and stirring, making it perfect for a quick and easy weeknight dinner. Skip the cheese to...