Beet Hummus "This bright and light spin on the original makes for a beautiful crudités dip. Make things easy on yourself and get cooked beets and chickpeas from the grocery store salad bar." 1. Pulse in food processor or blender until smooth. Yields 3/4 -1 cup½ cup chickpeas , 1/3 cup cooked beets , 1 garlic clove, 4 tablespoons olive oil , juice of ½ lemon, 1 heaping tablespoon tahini, ¼ teaspoon sea salt.

Make

Tip

Get some of the ingredients pre-cooked from the salad bar.

Beet Hummus

“This bright and light spin on the original makes for a beautiful crudités dip. Make things easy on yourself and get cooked beets and chickpeas from the grocery store salad bar.”

Yields 3/4 -1 cup

½ cup chickpeas

1/3 cup cooked beets

1 garlic clove

4 tablespoons olive oil

juice of ½ lemon

1 heaping tablespoon tahini

¼ teaspoon sea salt

1. Pulse in food processor or blender until smooth.

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