Avocado on Rice Cracker
Super healthy avocado, with the right kind of fat and lots of fiber to fill you up, and yogurt, good for you in all sorts of ways, makes this a smart and delicious midday snack.
1 ripe avocado, sliced
2 tablespoons thick Greek yogurt
juice of half a lime
dried red chili flakes
black sesame rice cracker or any kind you like
1. Place sliced avocado evenly on rice cracker, feeling free to muddle a bit to fit the shape of the cracker.
2. Squeeze lime juice into yogurt and place a dollop on top of the avocado.
3. Sprinkle with sea salt and as much dried red chili as you can handle.
It took a lot of parmesan to figure out how to make these just right. But it yielded the easiest recipe of all time. The cheese must be grated coarsely to get the most flavor and the right texture—crisp edges with a barely chewy middle.