Avocado on Rice Cracker
Super healthy avocado, with the right kind of fat and lots of fiber to fill you up, and yogurt, good for you in all sorts of ways, makes this a smart and delicious midday snack.
1 ripe avocado, sliced
2 tablespoons thick Greek yogurt
juice of half a lime
dried red chili flakes
black sesame rice cracker or any kind you like
1. Place sliced avocado evenly on rice cracker, feeling free to muddle a bit to fit the shape of the cracker.
2. Squeeze lime juice into yogurt and place a dollop on top of the avocado.
3. Sprinkle with sea salt and as much dried red chili as you can handle.
There was some discussion in the test kitchen on whether to use fresh or canned tomatoes for braising the green beans. After a few trials, we decided fresh is best, keeping the dish a bit lighter. Though we love the simply blanched, French-style green bean preparation, slow-braising them with...
This recipe is quick, easy and most importantly delicious! I know it’s still winter in most of the US but it feels like summer here in California and this is the perfect meal to eat on a warm sunny day.