Antipasti Snapper in Paper This dish is all about ease and taste. Head to your local antipasti bar (Whole Foods has a consistently good one) and pick out whatever 3-4 items are looking good to you. We use snapper in this dish, but feel free to use whatever white, mild fish looks freshest at the market. 1. Pre-heat oven to 400°F. 2. Lay parchment paper on baking sheet or dish. Lay filets on paper. Season with salt, pepper, olive oil and a drizzle of lemon. Sprinkle antipasti items on top. (If you're using anchovies, place one on top of each filet so it melts into fish). Fold paper over fish to make a little package (this doesn’t have to be perfect, just fold and secure the best you can). 3. Bake for about 10 minutes, until fish is cooked throughout, but still moist. Let rest for about 5 minutes before serving. makes 22 ¼ pound snapper fillets (or any mild, white fish), olive oil, 1 lemon, sea salt, freshly ground pepper, parchment paper,

sprinkling of:, cherry tomatoes (fresh or sundried), olives, capers and or caper berries, cured artichoke hearts, roasted peppers, anchovies, marinated white beans.

Make

Tip

Feel free to add your favorite antipasti to the mix.

Antipasti Snapper in Paper

goop

This dish is all about ease and taste. Head to your local antipasti bar (Whole Foods has a consistently good one) and pick out whatever 3-4 items are looking good to you. We use snapper in this dish, but feel free to use whatever white, mild fish looks freshest at the market.

makes 2

2 ¼ pound snapper fillets (or any mild, white fish)

olive oil

1 lemon

sea salt

freshly ground pepper

parchment paper

sprinkling of:

cherry tomatoes (fresh or sundried)

olives

capers and or caper berries

cured artichoke hearts

roasted peppers

anchovies

marinated white beans

1. Pre-heat oven to 400°F.

2. Lay parchment paper on baking sheet or dish. Lay filets on paper. Season with salt, pepper, olive oil and a drizzle of lemon. Sprinkle antipasti items on top. (If you’re using anchovies, place one on top of each filet so it melts into fish). Fold paper over fish to make a little package (this doesn’t have to be perfect, just fold and secure the best you can).

3. Bake for about 10 minutes, until fish is cooked throughout, but still moist. Let rest for about 5 minutes before serving.

You may also like
recipes
Watermelon Margarita

Perfect for warm summer nights, this watermelon margarita tastes like a deliciously boozy agua fresca. Make extra and store in the fridge for the next round.

Read More
recipes
Summer Tomato Salad with Burrata and Squash Blossoms

We were slightly overwhelmed by the idea of making our own burrata and smoking our own tomatoes, so we opted to simplify this salad a tad. While not as complex as the original, this is still a showstopper of a summer salad.

Read More
recipes
Broccoli & Arugula Soup

The broccoli is made more a bit more dynamic with a handful of peppery arugula in this simple detox-friendly recipe.

Read More

You first

Get Thursday's Note from GP, including
exclusive tips and behind-the-scenes photos.