Make

Tip

Pretty much any antipasti will do.

Antipasti Lunchbox

goop

Stop off at your nearest authentic Italian deli and get a few lovely prepared bits. Mini Tupperware work well for packing it up.

makes 1

6 pieces boccocini (small balls of mozzeralla)

small handful ripe cherry tomatoes, cut in half

2 large leaves fresh basil, torn into small pieces

extra virgin olive oil

coarse salt

freshly ground black pepper

small handful cured olives

2 or 3 grilled and marinated baby artichokes

3 ounces soppresata (or your favorite salami)

ciabatta roll

1. Combine the boccocini, tomatoes and basil in a bowl and drizzle with just enough olive oil to coat. Sprinkle with a pinch of salt and a few grinds of black pepper and pack into one container.

2. Pack the olives and artichokes in separate mini Tupperware and wrap the salami with plastic wrap.

3. Later, unwrap everything and enjoy with your crusty bread.

Originally published on GQ.

Also on Goop
recipes
Gwyneth’s Best Dirty Martini

Who doesn't love a dirty martini?

Read More
recipes
Sweet Potato Pie

This dessert screams fall. A simple, wonderful and classic holiday pie from posh farmers The Beekman Boys.

Read More
recipes
Spinach & Black Bean Burrito

With black beans & avocado (two more superfoods), it’s a superfood bomb. Heating the tortilla before adding the toppings makes all the difference. This is a great one for the lunchbox.

Read More

You first

Get Thursday's Note from GP, including
exclusive tips and behind-the-scenes photos.