Make

Tip

You'd be amazed what this does to a veggie + grain dish.

Anchovy Vinaigrette

A two-minute dressing that adds tremendous flavor to bitter leaves or any salad.

Makes about 1/2 Cup

6 olive oil–packed Spanish anchovies

2 teaspoons Dijon mustard

2 tablespoons red wine vinegar

1/3 cup extra virgin olive oil

freshly ground black pepper

1. Whiz the anchovies, mustard, and vinegar together in a blender, being sure to get the anchovies completely pureed.

2. With the motor on, slowly stream in the olive oil.

3. Season to taste with pepper.

From My Father’s Daughter.

You may also like
recipes
Chicken Cutlet Baguette with Roasted Peppers & Pesto

A simple and hearty sandwich with incredible flavor.

Read More
recipes
Parfait

You can put this combo together in a sealable sippy cup or cup-size tupperware. Make sure it’s transparent so that your kids can see the layers of yogurt, fruit and granola and enjoy slicing through them with a spoon.

Read More
recipes
Spicy Moroccan Stewed Fish with Couscous

You can make this using any white fish or salmon fillets. It’s incredibly quick to cook, and really good to give the kids for dinner.

Read More

You first

Get Thursday's Note from GP, including
exclusive tips and behind-the-scenes photos.