Food

Tip

Adjust sweetness by adding (or subtracting) maple syrup.

Almond Flour Chocolate Chip Coconut Cookies

A delicious, guilt-free cookie from Kitchen Mouse in LA.

6 cups almond flour

2 teaspoons baking powder

4 tablespoons flax seed meal

1 teaspoon salt

2 cup chocolate chips (slightly heaping)

2 cup shredded coconut, unsweetened— make sure it is shredded and not ground or in flakes (slightly heaping)

2/3 cup coconut oil, melted

2.5 cups maple syrup

4 tablespoons + 2 teaspoons vanilla

shredded coconut, for the top

chocolate chips, for the top

1. Whisk together almond flour, baking powder, flax seed meal and salt in a large bowl.

2. Add shredded coconut and chocolate chips and stir to combine.

3. Pour in melted coconut oil, maple syrup, and vanilla extract and form into a dough.

4. Refrigerate batter until chilled (optional).

5. Form batter into walnut size balls and place on a parchment-lined baking sheet.

6. Add more coconut and chocolate chips to the top (push down slightly), and bake at 325° for 8 minutes.

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