Food

Tip

Add a little pasta water at the end for especially good texture.

Alfredo Sauce

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We’re not in the habit of eating this rich and creamy sauce on the reg, but it’s a deliciously indulgent treat every once in a while and its gotten a huge thumbs up from every kid we’ve served it to. If you start the sauce when you put on the water for pasta, everything comes together perfectly timing-wise.

Makes about 1 ½ cups sauce (serves 6-8)

4 tablespoons butter

¾ cup heavy cream

¼ cup whole milk

2/3 cup parmesan cheese

salt and pepper, to taste

1. Heat the butter, milk, and cream in a heavy-bottomed saucepan over low heat. Simmer very gently for about 20 minutes, adding the cheese 1 tablespoon at a time. Season with salt and pepper to taste.

2. Serve with cooked pasta of choice (adding a little of the pasta cooking water to the sauce just before serving).

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