Summer Melon with Crispy Prosciutto
If you’ve ever been to Italy (or an Italian restaurant) in the summertime, you’ve undoubtedly seen melon and prosciutto....
Smoked Salmon Dip
People go crazy for this old-school smoked salmon dip. Serve with potato chips and champagne and don’t think about...
Marinated Olives & Artichoke Hearts
This gets better as it sits, so try to make it at least 1 day in advance. We particularly...
Peach & Mozzarella Skewers with Basil & Lime
A riff on caprese, we think the peach and mozzarella combo might be even better than the original. ...
Seared Tuna Bites
Seared tuna is always a crowd pleaser, and serving it on cucumber slices helps keep things light.
This dark, gin-based liqueur has been a staple at cricket matches for ages, but has only recently become readily...
Rosé and White Peach Sangria
Don’t judge a drink by its name. While most sangria is made with the cheapest red wine, a ton...
Lemon Verbena Lemonade
Grown-up lemonade with a hint of floral lemon verbena, this might just be your new favorite cocktail. Lemon verbena...
Our friend Sam made these on the 4th of July this year and showed us just how easy they...
Blood Orange Vodka & Tonic
Blood orange adds great flavor and color to a classic G&T. If, you know, you don't happen to have...