Recipes | Goop | Page 3 Impossibly tender and just the right amount sweet, this quick bread makes the perfect finale to any holiday meal. It’s also excellent for breakfast the next day. 1. Preheat the oven to 335°F and oil a 9-inch springform pan. 2. Peel the sweet potatoes and cut into 1-inch chunks. Cook in a pot of boiling water until very tender, then drain and set aside to cool. 3. In a medium bowl, whisk together the oil, the ¾ cup maple syrup, salt and vanilla extract, then whisk in the eggs. Add the cooked sweet potatoes, whisking vigorously to incorporate them into the mixture. Add the flour, cinnamon, black pepper, nutmeg and baking soda and whisk until just combined. 4. Using a mandolin or a sharp knife, slice the persimmon into ¼-inch slices. 5. Pour the batter into the prepared pan and top with persimmon slices and brush with the remaining tablespoon of maple syrup. 6. Place in the preheated oven and cook for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Serves 122 medium sweet potatoes, ½ cup + 1 tablespoon olive oil, ¾ cup + 1 tablespoon maple syrup, 2 teaspoons kosher or Himalayan salt, 2 teaspoons vanilla extract, 2 eggs, 2 cups sprouted gluten-free flour, 1 ½ teaspoons ground cinnamon, ¼ teaspoon ground black pepper, ¾ teaspoon ground nutmeg, 1 ½ teaspoons baking soda, 1-2 fuyu persimmons.
Soldes! Sale! Saldos!
Shop 40% off »



Sweet Potato Bread

Impossibly tender and just the right amount sweet, this quick bread makes the perfect finale to any holiday meal....


Molasses Cookies

Insanely good and packed with holiday spice (we especially like the addition of black pepper), these molasses cookies are...


Spiced Vanilla Pudding

These little vanilla puddings, thickened with tapioca pearls, are subtly flavored with holiday spices and just the right amount...


Crockpot Apple Cobbler

A cobbler in the crockpot may sound odd, but trust us; this dessert will make you a believer. The...


Crockpot Turkey Meatballs

Is there anything better than spaghetti and meatballs for dinner on a cold, autumn evening? These simmer all day...


Crockpot Moroccan Chicken

This braised chicken dish is stupid easy to make but thanks to the mix of spices tastes incredibly complex....


Crockpot Veggie Chili

This chili, inspired by the one in GP’s first cookbook, gets a little added sweetness and lovely texture from...


GP’s Pancakes

“My father was a master pancake maker. As I chronicle in my first cookbook, Sunday mornings at our house...


Stuffed Cabbage

Our deputy editor Kate, who grew up in a Russian immigrant family in Brooklyn, NY is no stranger to...