Roast Chicken Breast with Shaved Fennel & Lemon Thyme Vinaigrette
The lemon marinade gives this chicken great flavor—kids love it, too!
Baked Salmon with Herbed Yogurt Sauce, Caramelized Lemon & Couscous
Extremely elegant and easy to prepare, this makes a perfect main course for a dinner party. At L.A. Kitchen...
Agua Fresca de Pineapple with Ginger & Cilantro
The spicy ginger and fresh cilantro add great complexity to this delicious pineapple agua fresca.
Great for breakfast, lunch or dinner, these chilaquiles are easy to make and always a crowd-pleaser.
Perfect on a hot day, this traditional and simple soba noodle dish is quick to make and packs up...
Cauliflower and Spinach “Risotto”
Cauliflower is a great stand-in for rice in this grain-free version of risotto.
Raw Walnut Tacos
While nothing beats the real thing, these raw, vegan tacos are pretty damn tasty.
Hummus Tartine with Sprouts
This is a heartier spin on avocado toast, as it includes hummus, tomatoes, and sprouts—plus a hint of smoke...
Tomato and Avocado Salad
Tomato and avocado are a classic combo for a reason. This is a perfect light lunch or mid-day snack....
Carrot Cake with Cashew Frosting
Rejoice! A gluten-free, dairy-free, soy-free carrot cake that actually tastes great.