Raspberry & Coconut Flapjacks
Flapjacks are Britain’s answer to a granola bar. Slightly chewier and denser than their American counterparts, they make a...
Roasted Pepper & White Bean Dip
This couldn’t be easier; blend together some jarred roasted red peppers, white beans, and seasonings, and you’ve got a...
Farro Salad with Preserved Lemon & Herbs
A veggie-packed grain salad is perfect for traveling: It’s filling, healthy, and actually tastes better at room temperature. We...
Almond Spice Cake
Coconut cream frosting is deceptively easy to make but it does take some planning, as the cream needs to...
Apple Spice Donuts with Maple Glaze
We thought the only donuts worth eating were deep-fried and coated in a sugar coma-inducing glaze, but these gluten-free...
Eat these for breakfast or an afternoon snack with tea. If you're not completely eliminating dairy, these are pretty...
Jumbo Banana Muffins
The secret cinnamon almond butter filling makes these banana muffins insanely good. If you don't have a jumbo silicone...
Pineapple Carrot Cake
The grated carrot and pineapple help keep this cake moist, and add a lot of natural sweetness.
Pumpkin Seed Milk
Pumpkin seeds make a beautiful light green milk with a subtle nutty flavor—we can't get enough of it.
Fresh Coconut Milk
Naturally creamy and sweet, fresh coconut milk doesn't need any extra ingredients. Put this in your coffee, smoothies, cereal,...