Recipes | Goop | Page 2 This refreshing cocktail, zingy with plenty of lime juice, will convert any rum skeptic. 1. Fill a glass with good, clear ice and add the rum—my dad insisted on Myers's Dark Rum for this drink, and I have to agree. 2. Top with tonic water, add more lime juice than you might think, and a couple more slices for good measure. Serves 12-3 oz. of Myers’s Dark Rum, Tonic water, Lots of lime juice and at least one lime wedge.
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