Cozy. Hot. Satisfying. In other words, this is exactly what we like to wake up to every morning. The...
Braised Mexican Chicken
Insanely delicious. While it benefits from a few extra prep steps, it's perfect for tacos, burritos, and that whole...
Bean Stew with Kale and Escarole
Hearty soups always seem to taste better the second day: This turkey sausage stew delivers that bang in seven...
Lemongrass Baby Back Ribs
While we don't eat much red meat, our food editor, Thea, said these Asian-inspired ribs are panty-droppers. Serve with...
Slightly Salted Brownie Cake
This dessert is almost as easy to make as boxed brownies and so much more impressive. Make the batter...
Easy Braised Short Ribs
This is sort of a cheat’s short rib recipe, as it doesn’t involve any straining of vegetables or reducing...
Kale and Butternut Squash Lasagna
Even carnivores won't miss the meat in this vegetarian lasagna. The different components do take some prep time, but...
Roasted Fish with Caponata
This dish is quick, simple and light. The fish takes 10 minutes to cook, and the caponata tastes best...
Winter Salad with Pomegranate Seeds
This simple salad is a perfect first course for any winter menu.
Our Valentine’s Day version of a classic French 75.