Soup | Recipe Categories | Goop This easy carrot soup has just enough heat from Serrano chili, warmth from cumin and cinnamon, and brightness from fresh lime juice. Serve with bread and a simple salad for a quick and satisfying lunch or dinner any time of year. 1. Preheat the oven to 425°F. 2. Cut any large carrots in half lengthwise, then all of them into 2-inch chunks. Toss with 1 tablespoon of the olive oil and season with salt and pepper. 3. Place the carrots on a parchment-lined baking sheet and roast for 20-25 minutes, or until they are tender and nicely caramelized. 4. Meanwhile, heat the remaining oil in a dutch oven over medium-high heat. Add the mustard and coriander seeds and cook for 30 seconds. 5. Add the sliced onion and a large pinch of salt and sauté gently for 10 minutes. 6. Add the garlic, cumin, cinnamon, chopped cilantro, and Serrano chili, and sauté for 1 minute, or until fragrant. 7. Add the roasted carrots, stock, and a large pinch of salt. Bring the mixture up to a boil, then reduce to a simmer and cook, partially covered, for 25 minutes. 7. Use an immersion blender to blitz until smooth, then season to taste with salt and pepper. 8. Serve with a pinch of sea salt, a drizzle of yogurt, and a squeeze of fresh lime juice. Serves 41 large bunch carrots, greens removed and scrubbed clean, 3 tablespoons olive oil, divided, ½ teaspoon mustard seeds, ½ teaspoon coriander seeds, 1 medium onion, peeled and thinly sliced, 2 garlic cloves, minced, ¼ teaspoon ground cumin, ⅛ teaspoon ground cinnamon, 2 tablespoons chopped cilantro (you can use the stems here, too), ½ serrano chili, minced (remove the seeds if you don’t like a little spice), 4 cups chicken or vegetable stock, yogurt, for serving, lime juice, for serving.

Make

170215_goop_0149

Spiced Carrot Soup

This easy carrot soup has just enough heat from Serrano chili, warmth from cumin and cinnamon, and brightness from...

bone_broth

Chicken Bone Broth

This versatile broth is great for sipping, making soups, or using in any recipe that calls for chicken stock....

egg_drop_soup

Egg Drop Soup

Egg drop soup may seem like an odd breakfast, but this fortifying bone broth is actually the perfect thing...

161027_goop_2464

Crockpot Veggie Chili

This chili, inspired by the one in GP’s first cookbook, gets a little added sweetness and lovely texture from...