Soup | Recipe Categories | Goop Soup | Recipe Categories | Goop This super flavorful curry is a perfect weeknight dinner—it's fast and foolproof. 1. First combine all the ingredients for the meatballs. Then shape them in to 1-inch meatballs. Set aside while preparing the curry. 2. In a medium sized pot, heat the coconut oil over a medium high heat. Then add the garlic, ginger, and curry powder, stirring frequently until fragrant. Then add the coconut milk, chicken stock, and butternut squash, reducing the heat to medium. Let simmer for about 10 minutes. 3. Add the turkey meatballs. They should take another 10 minutes or so to cook through. 4. Right before serving add the spinach, and stir in until wilted. 5. To serve, finish with a fresh squeeze of lime. Serves 2-3for the turkey meatballs, ½ lb dark meat turkey, 2 tablespoons chopped chives, ¼ cup chopped cilantro, zest of 1 lime, 1 teaspoon salt, for the curry, 2 tablespoons coconut oil, 2 garlic cloves, grated, 4 inch piece of ginger, grated, 2 tablespoons curry powder, 1 15oz can coconut milk, 1 ½ cup chicken stock, 1 ½ cup of cubed butternut squash, 2 large handfuls of spinach, 1 lime, cut into wedges.



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