Sides | Recipe Categories | Goop Sides | Recipe Categories | Goop This dish is basically spring on a plate. Plus, you can make the pea mixture in advance, so it's perfect for a lazy Sunday brunch. 1. Peel the shallot and garlic and coarsely chop into a small dice. In a sauté pan over low heat, cook the shallot and garlic with 1 tablespoon olive oil until they are soft and translucent. 2. Add the peas to the pan and turn the heat to medium. Cook until there is no residual water left from the peas. 3. In a food processor, combine the peas and mint leaves and process until smooth, scraping down the sides of the container at least once. Add the ricotta and lemon zest to the pea mixture and process until combined. 4. Transfer the mixture to a bowl and season with salt. Refrigerate until cool. 5. In the meantime, thinly slice the radishes and toss them with the greens. Add lemon juice and olive oil to taste. 6. Toast the bread and heap each slice with an equal serving of the pea-ricotta spread. Garnish each with radish salad and drizzle with olive oil. From JACK’S WIFE FREDA: Cooking from New York’s West Village by Maya and Dean Jankelowitz. Recipes by Julia Jaksic. Published by Blue Rider Press, an imprint of Penguin Publishing Group, a division of Penguin Random House LLC. Copyright © 2016 by NoamBennyLLC. Photo: Henry Hargreaves Serves 41 shallot, 2 garlic cloves, 1 tablespoon olive oil, plus extra for drizzling, 2 cups fresh peas, ¼ cup fresh mint leaves, 1 cup ricotta, zest of ½ lemon, kosher salt, 4 radishes, 2 cups pea tendrils, baby arugula, or watercress, lemon juice, 4 slices seeded bread.

Make

JWF_pea ricotta toast

Pea and Ricotta Toast

This dish is basically spring on a plate. Plus, you can make the pea mixture in advance, so it's...

Greek Salad

Greek Salad

This salad comes together pretty quickly, but it's easy to prep ahead of time, too. The sturdy kale and...

170215_goop_0149

Spiced Carrot Soup

This easy carrot soup has just enough heat from Serrano chili, warmth from cumin and cinnamon, and brightness from...

170202_goop_0029

Creamy Tricolore Salad

This quick and easy salad really delivers on flavor. The bitterness of the greens is perfectly balanced by the...

161216_goop_0307

Miso Sweet Potatoes

These potatoes are a super tasty and easy addition to any meal. They’re also great to make ahead for...

161107_goop_1686

Latke Pie

Everyone loves latkes, but since we’ve yet to meet someone who loves standing over the stove frying them all...