Sauces, Dressings & Spreads | Recipe Categories | GoopLeche de tigre is a classic Peruvian sauce used to make ceviche. Chef Virgilio's version is bright, vegetal, and thanks to the addition of passion fruit, just a little bit sweet. We love to serve with with quickly-poached shrimp, avocado slices, and some peppery greens, but it also makes a delicious salad dressing. 1. Combine first 7 ingredients in a powerful blender and blitz until smooth.
2. Strain through a fine mesh sieve and season with salt to taste.
3. Slowly whisk in the olive oil.Serves 4¼ cup minced white onion,
2 small celery stalks, roughly chopped,
1 medium garlic clove, roughly chopped,
1-inch nub ginger, peeled and roughly chopped,
¼ cup roughly chopped cilantro (leaves and stems),
¼ cup lemon juice,
½ cup fresh passion fruit juice,
salt to taste,
3 tablespoons olive oil.
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