Sauces, Dressings & Spreads | Recipe Categories | Goop Sauces, Dressings & Spreads | Recipe Categories | Goop Our new favorite breakfast treat, this not-too-sweet, non-allergenic version of the classic hazelnut spread is totally addictive. Delicious on fresh fruit or swirled into overnight oats, it’s best simply spread on toast and finished with a big pinch of flaky sea salt. Just be sure to use a fresh container of tahini. (Jessica likes organic tahini from Kevala.) 1. Place the ingredients in the bowl of a stand mixer fitted with the whisk attachment in the order listed above. (This helps keep powder from flying everywhere!) 2. Turn the mixer on low, then slowly increase the speed until you get to medium-high. Mix for 20 seconds. Scrape the bowl and let it run for another 10 seconds. Makes about 1½ cups½ cup powdered sugar, sifted, ⅓ cup cocoa powder, 1 cup tahini.

Make

off-duty-chef-170511_goop_0247

Tahini-tella

Our new favorite breakfast treat, this not-too-sweet, non-allergenic version of the classic hazelnut spread is totally addictive. Delicious on...

pimento-170427_goop_0021

Cashew Pimento “Cheese”

This cleaned-up, vegan version of the Southern classic tastes almost as good—and is way better for you. If you're...

peanut-sauce170320_goop_0250

Peanut Sauce

"Our Southeast-Asian-inspired peanut sauce works wonders, whether served as a dip for summer rolls or fried tofu, or swirled...

170215_goop_togarashi_0037

Togarashi Spice Blend

Our version of the traditional 7-ingredient Japanese spice blend, this savory/spicy condiment is delicious sprinkled over soups and udon...

170215_goop_fajita_0022

Fajita Spice Blend

This simple blend makes Mexican night at home an easy option any night of the week. Add it to...