Poultry | Recipe Categories | Goop Poultry | Recipe Categories | Goop Who doesn't love a turkey burger? This one is light and satisfying, getting lots of its fresh flavor from the herbs and texture from the crunchy lettuce. 1. Combine all the ingredients for the basil guac in a powerful blender until smooth, set aside. 2. Combine all the ingredients for the turkey burger and form into 2 patties. 3. Heat a grill pan over medium high, brushing it with a little olive oil to prevent sticking. Grill the burger for a couple of minutes on each side until it's fully cooked. 4. To assemble, open your lettuce leaf and place the tomato slice in it. Then top with the burger and a schmear of basil guac. Wrap and enjoy! Serves 2for the basil guac:, 1 small avocado, 1 small bunch of basil leaves, ½ a clove of garlic, the juice of 1 lime, ½ cup of olive oil, salt and pepper to taste, for the burger:, ½ lb dark meat turkey, 2 tablespoon chopped chives, ¼ cup chopped cilantro, zest of 1 lime, 1 teaspoon salt, to serve :, 4 heart lettuce leaves for wrapping, beefsteak or heirloom tomatoes, in thick slices.

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