Poultry | Recipe Categories | Goop Chicken and rice—what could be more comforting? This version has the added oomph of Thai-inspired ingredients: fresh mint and cilantro, golden turmeric, tart lime juice, and the umami powerhouse that is fish sauce!

1. Combine the first 11 ingredients in a bowl. Toss the chicken thighs in the marinade and let it sit for about 15 minutes at room temperature.

2. Take the lemongrass and give it a whack with the back of your knife so that it’s fragrant.

3. Remove the chicken from the marinade and place in the crockpot. Add the lemongrass and coconut milk and slow cook on high for 4 hours.

4. Serve with jasmine rice.

Serves 4

2 teaspoons fresh ginger, grated,

4 cloves of garlic, grated,

zest of ½ lime,

juice of 1 lime,

½ serrano chile, minced,

2 tablespoons cilantro, finely chopped,

2 tablespoons mint, finely chopped,

½ teaspoon ground turmeric,

2 tablespoons fish sauce,

2 teaspoons salt,

2 teaspoons coconut sugar (optional),

4 bone-in, skin-off chicken thighs,

1 2-inch piece of lemongrass, dry outer layer removed,

1-15 oz can of coconut milk,

to serve:,

2 cups cooked Jasmine rice.

Make

161216_goop_0152

Cleaned-Up Chicken Pot Pie

“While many chicken pot pies can feel heavy and laden with cream, this filling uses vegetables and fresh herbs...

bone_broth

Chicken Bone Broth

This versatile broth is great for sipping, making soups, or using in any recipe that calls for chicken stock....

egg_drop_soup

Egg Drop Soup

Egg drop soup may seem like an odd breakfast, but this fortifying bone broth is actually the perfect thing...

161216_goop_0296

Laarb Lettuce Cups

Thai laarb meets Chinese lettuce cups in this easy, quick, and addictive mash-up detox dish. If you make extra...

161213_goop_0164

Breakfast Hash

Hash is the ultimate cleaning-out-the-fridge meal because somehow, no matter what you throw in, it always tastes great. We...