Poultry | Recipe Categories | Goop Poultry | Recipe Categories | Goop These super flavorful chicken and veggie skewers are always a crowd-pleaser. 1. Combine the first 8 ingredients in a bowl. Add the chicken pieces and let marinate for at least one hour. 2. While the chicken marinates, soak your wooden skewers in water (so they don’t burn on the grill). 3. To assemble, alternate pieces of chicken, zucchini, and onion on the skewers. Drizzle with a little more olive oil and sprinkle over some salt, then grill over medium-high heat until everything is lightly charred and the chicken is cooked through (about 10 minutes). Serves 4-64 cloves of garlic, grated, 1 preserved lemon, flesh removed and finely chopped, ½ teaspoon ground cumin, ¼ teaspoon ground cinnamon, ⅛ teaspoon ground allspice, ¾ teaspoon ground turmeric, ½ teaspoon ground paprika, 3 tablespoons olive oil , 2 boneless skinless chicken breasts (about 1 ½ pounds), cut into 1 inch pieces, 1 small red onion, cut into 1-inch chunks, 3 zucchini, cut into 1-inch rounds, 10 wooden or metal skewers .

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