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"This is a lovely little alternative to a gin and tonic if you don't mind shaking something real quickly. The Sherry adds a wonderful nutty, dry quality to the drink, and the fresh mint and lime scream refreshment."
1. Combine the gin, fino sherry, lime juice, and simple syrup in a cocktail shaker with ice. Shake and strain into a chilled highball glass with ice. 2. Top with club soda and garnish with a lime wedge and mint sprig. Serves 11 ½ ounces london dry gin, ½ ounce fino sherry, 1 ounce fresh lime juice, ¾ ounce simple syrup, fresh mint, club soda.

Make

Chinatown Rickey