Bread | Recipe Categories | Goop Bread | Recipe Categories | Goop These drop biscuits are crazy easy to make and a guaranteed crowd-pleaser. Serve with you favorite jams and crème fraîche (or clotted cream, if you can find it). 1. Preheat the oven to 425°F. 2. Combine the flour, baking powder, kosher salt, sugar, and lemon zest in a medium bowl and whisk to combine. 3. Pour in the heavy cream and use a wooden spoon (or your hands) to mix until the dough just comes together. 4. Line a baking sheet with parchment paper and use an ice cream scoop, spoon, or your hands to scoop 12 biscuits onto the sheet. 5. Brush each biscuit with a little heavy cream and sprinkle each one with a little sugar. 6. Bake in the oven for 8-10 minutes, or until slightly puffed and starting to brown on top. 7. Let cool slightly, and serve with crème fraîche and jam. Makes 12 biscuits1 ½ cups “cup4cup” gluten-free flour, 4 teaspoons baking powder, ¼ teaspoon kosher salt, ¼ cup organic sugar + extra for sprinkling, 1 teaspoon grated meyer lemon (or ½ teaspoon regular lemon) zest, 1 cup + 2 tablespoons heavy cream + extra for brushing, crème fraîche and jam, to serve.

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