Make

One Pan Meals

Us super busy b*%?!es love a one-pan meal. Comfort food with much less clean up. This week from the goop test kitchen (my house) come some incredibly delish and healthy one-pan dinners. We are into it. x, gp

Chicken & Brown Rice Soup

Chicken & Brown Rice Soup

A healthy spin on the classic chicken noodle, our chicken and brown rice soup is just as comforting, but gluten-free and elimination diet friendly.

Get Recipe

Braised Cinnamon Chicken (Kapama)

Braised Cinnamon Chicken (Kapama)

A take on the traditional Greek dish kapama, the subtle taste of cinnamon braising with the chicken, tomatoes, onion and garlic, sends an incredible aroma through the house and makes for a really special yet simple to prepare meal. Best served over pasta (orzo works especially well) and/or with crusty bread. Traditionally topped with grated Myzithra or Kasseri cheese, Romano also works well.

Get Recipe

Sweet Potato, Black Bean & Kale Skillet

Sweet Potato, Black Bean & Kale Skillet

Cooked stovetop in one pan with aromatics, we top with a few slices of avocado and lime and serve with warm tortillas for an excellent vegan one-pan entrée.

Get Recipe

Antipasti Snapper in Paper

Antipasti Snapper in Paper

This dish is all about ease and taste. Head to your local antipasti bar (Whole Foods has a consistently good one) and pick out whatever 3-4 items are looking good to you. We use snapper in this dish, but feel free to use whatever white, mild fish looks freshest at the market.

Get Recipe

Red Rice ‘Risotto’ (RRR)

Red Rice ‘Risotto’ (RRR)

So, we make this with red rice and without wine but call it ‘risotto’ as the result is just as creamy and sophisticated. It cooks like a pilaf, which means no arduous adding and stirring, making it perfect for a quick and easy weeknight dinner. Skip the cheese to keep it vegan and elimination diet friendly, or add parmesan for extra creaminess.

Get Recipe

Duck

Duck “Cassoulet”

From My Father’s Daughter: “I first had duck confit with my dad on a trip to Paris at a place called Josephine Chez Dumonet. I never realized how delicious, tender, and yet crispy duck could be. When I discovered cassoulet (in which duck confit is the star) I was transported. When I stopped eating pork and red meat, I couldn’t indulge in it anymore, so I set out to make my own. This pork-free version is rich and deeply flavored—a great one-pot weekend supper. I wish I could make it for my dad, he would go out of his mind.”

Get Recipe

You may also like
Get
Guilt-Free Apps to Keep Kids Entertained

We like to think we're the kind of parents who keep our kids' playtime off-screen, outdoors, and in the "real world," but...

Read More
Make
Cooking at the River Café

A few weeks ago, I had the pleasure of spending the day working in London’s famous River Café, and it was incredible! The kitchen runs with a precision you would expect but a calm you perhaps would not.

Read More
Beauty
Four Lip Balms That Really Work

We are constantly on the hunt for the perfect lip balm—one that isn't sticky, doesn't dehydrate, doesn't have an overwhelming scent, and that actually works. We've pounded the pavement and found the best ones ever—and yes, that is nipple balm. Think about it.

Read More

You first

Get Thursday's Note from GP, including
exclusive tips and behind-the-scenes photos.