While breakfast in bed on a Saturday is lovely, breakfast in bed on a weekday is completely unexpected, and truly special. We’ve listed some super-simple recipes for even the most culinarily-challenged that can be prepared in five minutes or less to bring some unexpected romance to an otherwise normal day.
Berry Yogurt Parfait
Makes 2
The presentation of this parfait fools your loved one into thinking you’ve toiled for her/his pleasure when it fact the preparation is about as simple as pouring a bowl of cereal.
- 14oz (2 small containers) of thick Greek yogurt
- 1 pint of fresh berries (we used blueberries, but whatever berry you can find is perfect)
- 1 cup of raw oats or granola
- honey or maple syrup to drizzle
Add half the yogurt to the bottom of two pretty glasses. Sprinkle on a layer of raw oats or granola. Add a layer of blueberries. Repeat. Top with as much honey or maple syrup as you desire.
download a printable version
Easy, Cheesy Omelette
Makes 2
- 6 eggs
- 2 handfuls of any cheese you like (we used cheddar and goat) cubed or grated
- salt & pepper
- 2 tabs of butter
- a few basil leaves or any fresh herb you like (optional)
- 2 handfuls of blueberries for garnish (optional)
1. Break eggs equally into two separate bowls. Season with salt and pepper. Meanwhile, place frying pan with tab of butter over medium heat. Once butter melts, add one bowl of eggs. Let simmer for about 30 seconds.
2. Add cheese. When the eggs become firm (about another 30 seconds) fold into an omelette. Flip. Heat for a few moments more until cooked through, and slide onto a plate.
3. Garnish with fresh herbs, a handful of blueberries on the side and a super-simple side salad (see below for recipe). Repeat.
download a printable version
Super-Simple Side Salad
Makes 2
- 2 handfuls leafy greens, washed
- cherry tomatoes, sliced in half (if you’re feeling ambitious)
- half a lemon
- drizzle of olive oil
- salt & pepper
Divide greens between two dishes. Top with cherry tomatoes. Sprinkle with salt and pepper and drizzle with olive oil and lemon.
download a printable version
And, don’t forget a glass of freshly squeezed orange juice and French press coffee.
1. Cut 3 oranges in half and juice each half individually. Pour into cup.
2. Pour about 1 cup of hot water over 1.5 level scoops of ground coffee in a cafetière. Fit the filter on top and plunge down slowly.