At Mario Batali’s For Dinner
A couple of months ago, I had the great pleasure of being invited to Mario Batali’s house for dinner. (Yes, I am a lucky motherf***er!). Emeril Lagasse was also there as a guest, so I was curious to see what the great Batali would serve to dazzle a fellow super chef. The meal did not disappoint, and as Mario said it was an incredibly easy endeavor, I asked him if I could share it with you. To begin with, Mario served a beautiful Spanish cheese, Torta del Casar, with grissini (Italian breadsticks), crostini with tomato and boquerones (Spanish anchovies prepared in vinegar), and cold white wine. Then we sat down to an incredible meal and a brilliant Elvis impersonation by Emeril’s six-year-old son.
This chicken dish is easy to make and has complex flavors. Finish it with the preserved lemons and cilantro garnish.
A Q&A WITH THE BIRCHBOX FOUNDERS“We came up with the idea for Birchbox during our last semester of business school. We had a few months until graduation and decided it was the perfect opportunity to write a business plan and put all our learning to good use. ” read more
Last year, we did a big story on closet organization, and in the process, sold a handful of pieces on behalf of three charities. It was such a success that we decided to do it again, and enlisted some friends-of-goop who have particularly outstanding personal style to help.