Make

Leftover Turkey Revamped

This year we have added a succulent slow roasted turkey recipe to the repertoire along with a gorgeous recipe for gnocchi from the divine Ruthie Rogers and her peeps at The River Café. When we were doing the recipe testing we were left with so much turkey, we decided to address an age-old problem…what do we do with all of it? We came up with two absolutely delicious ways to turn your extra bird into lunch and dinner over the weekend that are far from the ordinary sandwich.

Love, gp

'Thanksgiving gnocchi' from the River Café

Thanksgiving Gnocchi

The great Ruthie Rogers shared a recipe with us from The River Café Classic Italian Cook Book. She does hers with pumpkin but we thought we would try sweet potato—it turned out beautifully. Ruthie and Rose Gray also suggest melted butter and sage.

Get Recipe

Slow Roasted Turkey

Slow Roasted Turkey

A very simple, juicy and delicious way to cook the bird, while offering something slightly different. We used a small turkey (about 8½ pounds), but the method remains the same however large your bird.

Get Recipe

Molé Sauce

Molé Sauce

Adapted from my favorite contributor, Lee Gross, who transforms leftovers like no one else. This recipe calls for lots of ingredients, but it’s actually quite simple—serve with guacamole and tortillas.

Get Recipe

Turkey Reuben

Turkey Reuben

Not your grandpa’s reuben… substitute what would normally be pastrami with leftover turkey and you have a heavenly slice of old New York.

Get Recipe

Check out last year’s Thanksgiving newsletter for stuffing, salads, sides, etc.

You Might Also Like
Fashion & Style
Fall Backpack Round-up

There’s something pretty compelling about tossing your stuff into a backpack and heading out the door, particularly when the backpack in question is as stunning as your favorite handbag.

Read More
Books
Books for Guys

Though all the books on this list can be enjoyed by women and dudes alike, these are some that are guaranteed not to get an eyeroll.

Read More
Make
Pancakes, Tuna Sandwiches, and Black Pepper Chicken

This week brings easy, delicious, healthy options for breakfast, lunch and dinner. I absolutely love these buckwheat and banana pancakes, which I came up with when making breakfast for a friend who doesn’t eat eggs or dairy and doesn’t love wheat. I like the challenge of making super healthy...

Read More

Get Goop?
Didn't think so.

Sign up for the weekly issue: Exclusive content, first peeks at collaborations, plus Thursday’s note from GP.