Leftover Turkey Revamped
This year we have added a succulent slow roasted turkey recipe to the repertoire along with a gorgeous recipe for gnocchi from the divine Ruthie Rogers and her peeps at The River Café. When we were doing the recipe testing we were left with so much turkey, we decided to address an age-old problem…what do we do with all of it? We came up with two absolutely delicious ways to turn your extra bird into lunch and dinner over the weekend that are far from the ordinary sandwich.
The great Ruthie Rogers shared a recipe with us from The River Café Classic Italian Cook Book. She does hers with pumpkin but we thought we would try sweet potato—it turned out beautifully. Ruthie and Rose Gray also suggest melted butter and sage.
Adapted from my favorite contributor, Lee Gross, who transforms leftovers like no one else. This recipe calls for lots of ingredients, but it’s actually quite simple—serve with guacamole and tortillas.
Check out last year’s Thanksgiving newsletter for stuffing, salads, sides, etc.
I have a few gatherings coming up, so in order to avoid stress we girls at goop have put together a plan to make entertaining fun and stress-free. Also, I’m super proud of our collaboration with iomoi this week, as it’s my New Year’s resolution to journal every day....
Many of the absolute best beauty products I’ve found come from regular French pharmacies. I always stock up on these items when I’m in France or ask friends to bring some back when they’re passing through. Below is a list of my favorites.
How to Boil an Egg. We're big fans of the food, and also of the fact that the cookbook features Fiona Strickland's hyper-realistic botanical drawings of the recipes rather than traditional photographs.