Travel

Buttermilk biscuits with a view. Equal parts luxury hotel, world-class kitchen, and working farm, this 4,200 acre foodie resort in the foothills of the Great Smoky Mountains is a slice of heaven for those hungry for rest, relaxation, good music, and, of course, incredible Southern cooking. Check their calendar before booking for events that may be of interest like truffle hunts, photography workshops, wellness weekends, and featured celeb chefs like Joanne Weir and Daniel Boulud.

You may also like