Travel

If you think about it, the concept for this East Village hotel is pretty revolutionary: Offer topnotch service and accommodations without the pretense or hefty price tag. Rates for the elegant, generously sized rooms are reasonable and include breakfast; instead of traditional room service, there’s the market-style Louis). Whether for dinner (Jean-Georges Vongerichten is in charge of the menu) or a drink, the Public Kitchen is a favorite. The rooftop bar is quintessential Ian Schrager, with clubby lights and a serious late night crowd.

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