Travel

This sweet, 25-room hacienda-style hotel in Albuquerque offers unfussy elegance among kitchen gardens and dreamy lavender fields (which supply their in-house line of bath and beauty products). Their homey, Rio Grande Valley cuisine is inspired seasonally and sourced locally—so much so that they call their menu field-to-fork. Clean, classic, and comfy rooms make it hard to get out of bed, but one big plate of pork carnitas with fresh tortillas may be all the motivation you need.

You may also like