Recipes

161213_goop_0229 Photographs: Ryan Robert Miller; Food Stylist: Caroline Hwang

Hot Breakfasts to Please a Crowd (Enchiladas, Included)

Breakfast is one of our favorite meals, in large part because it’s the only one that offers the option of both sweet and savory. And although we love lemon ricotta pancakes and cinnamon French toast bread pudding, there’s just something so comforting and appealing about a hot, savory breakfast this time of year. So that’s why we took to the test kitchen to develop three easy, warm, egg-based breakfasts that are fairly quick to whip up, and can simply be doubled or tripled to feed a big crew (it’s the holidays, after all).

  • Breakfast Enchiladas

    Breakfast Enchiladas

    We love breakfast burritos (too), but all of that last-minute assembly and rolling isn’t exactly realistic when you’re cooking for a crowd. That’s why we came up with this burrito/enchilada hybrid—all of the components of a good breakfast burrito in an easy, make-ahead casserole form. If you have time to make salsa or enchilada sauce, go for it; if not, use your favorite store-bought version.

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  • Breakfast Hash

    Breakfast Hash

    Hash is the ultimate cleaning-out-the-fridge meal because somehow, no matter what you throw in, it always tastes great. We like this one with sausage, peppers, onion and swiss chard, but as long as you’ve got potato and eggs, you’ve got the makings of a great hash.

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  • Chive and Parmesan Dutch Baby

    Chive and Parmesan Dutch Baby

    Perfect for an impromptu breakfast, this puffed and golden savory pancake cooks up quickly and requires only a few simple ingredients you likely already have on hand. It’s delicious unadorned, but fun served with smoked salmon, sliced avocado, and a simple side of greens dressed with olive oil and lemon juice—garnishes that quickly elevate this giant popover to fancy-brunch-status.

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