Street Food, goop’d
We love street food, and for great reason. Quick, cheap and full of flavor, nothing can give you a sense of a place better than its big, local flavors. Since we try to keep it clean over here (for the most part) we have tweaked some of our faves to give them a goop bent.
Inspired by the classic Nutella crêpes found all over Paris, we give ours a gluten-free makeover by using buckwheat flour, which lends a deliciously nutty undertone, and is actually the signature crêpe of Brittany. Breizh Café in Paris is famous for their galettes de blé noir (buckwheat crêpes) and prove that this classic indulgence made a tiny bit healthier can still be just as delicious.
Photography by Ali Allen.
We were pretty bummed when Apartment Number 9 closed its doors in L.A.'s Brentwood Country Mart (its first, and primary outpost is in Chicago)—after all, it was one of the city's most reliably on-point men's boutiques.
In the interest of creating—and maintaining—new habits, we turned to 22 Days, a pretty awesome and free service that helps—day-to-day—change bad nutrition and fitness habits and empower you to create new ones. Exercise physiologist/trainer Marco Borges founded his company 22Days Nutrition to make the kind of raw,...