Street Food, goop’d
We love street food, and for great reason. Quick, cheap and full of flavor, nothing can give you a sense of a place better than its big, local flavors. Since we try to keep it clean over here (for the most part) we have tweaked some of our faves to give them a goop bent.
Inspired by the classic Nutella crêpes found all over Paris, we give ours a gluten-free makeover by using buckwheat flour, which lends a deliciously nutty undertone, and is actually the signature crêpe of Brittany. Breizh Café in Paris is famous for their galettes de blé noir (buckwheat crêpes) and prove that this classic indulgence made a tiny bit healthier can still be just as delicious.
Photography by Ali Allen.
Dance Cardio Soundtrack I had two consecutive Thanksgiving dinners on Thursday and Friday and so here’s what I’m listening to for post-Thanksgiving cardio. I am obsessed with these songs. “Feel so Close” (Extended Mix) by Calvin Harris “Motivation”(Rebel Rock Mix) [feat. Lil Wayne] by Kelly Roland “You Got to...