Street Food, goop’d
We love street food, and for great reason. Quick, cheap and full of flavor, nothing can give you a sense of a place better than its big, local flavors. Since we try to keep it clean over here (for the most part) we have tweaked some of our faves to give them a goop bent.
Inspired by the classic Nutella crêpes found all over Paris, we give ours a gluten-free makeover by using buckwheat flour, which lends a deliciously nutty undertone, and is actually the signature crêpe of Brittany. Breizh Café in Paris is famous for their galettes de blé noir (buckwheat crêpes) and prove that this classic indulgence made a tiny bit healthier can still be just as delicious.
Photography by Ali Allen.
I work with a fantastic hairdresser here in London, George Northwood (who also does hair for people like Alexa Chung and Rosie Huntington-Whitely), who offered to demonstrate how DIY hair is not as tricky as we think.