• Bio

    Stephanie Izard attended the Scottsdale Culinary Institute in Arizona, then returned to Chicago in 2000 to pursue her culinary career. After cooking at various Chicago restaurants for amazing chefs (Jean-Georges Vongerichten at Vong; Sean McClain at Spring; Dale Levitski at La Tache) she opened her first restaurant, Scylla, in Bucktown in 2004.

    A few years later she had the opportunity to compete on Bravo’s Top Chef, which she won along with being named fan favorite. In 2010, Stephanie opened Girl & the Goat with her business partners Rob and Kevin of BOKA Restaurant Group.  Across the street, Stephanie opened Little Goat Diner just a few years later.