Gluten Free Pasta
For those of you who are (or cook for the) gluten-free, we bring you some actually good ways to eat pasta with no guilt. We could never, ever give up pasta, and neither should you have to. Depending on the grain, GF pasta textures can be tricky to pair with the right sauce. These are good. Sometimes, the texture of gluten-free pasta can be tricky, making the sauce you pair it with crucial. (For example, brown rice pasta needs a flavorful but lightweight sauce to accommodate its bold taste but delicate texture.) So, we took to the test kitchen to figure out the best pairings.
Made with protein-rich quinoa, the fried rosemary adds intense flavor, which is rounded out by the creamy artichokes. Add lots of freshly grated parmesan to this easy (and impressive) dish for entertaining or a quick weeknight meal.
Last week in Los Angeles, we girls got together to shoot some of our favorite pieces from the goop collection, which we have worked on and curated with a lot of love over the past year. Inspired by modern, feminine dressing with an edge, here’s our hit list from...