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Gluten Free Pasta

For those of you who are (or cook for the) gluten-free, we bring you some actually good ways to eat pasta with no guilt. We could never, ever give up pasta, and neither should you have to. Depending on the grain, GF pasta textures can be tricky to pair with the right sauce. These are good. Sometimes, the texture of gluten-free pasta can be tricky, making the sauce you pair it with crucial. (For example, brown rice pasta needs a flavorful but lightweight sauce to accommodate its bold taste but delicate texture.) So, we took to the test kitchen to figure out the best pairings.

Quinoa Rigatoni with Artichokes & Fried Rosemary

Quinoa Rigatoni with Artichokes & Fried Rosemary

Made with protein-rich quinoa, the fried rosemary adds intense flavor, which is rounded out by the creamy artichokes. Add lots of freshly grated parmesan to this easy (and impressive) dish for entertaining or a quick weeknight meal.

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Brown Rice Spaghetti alla Puttanesca

Brown Rice Spaghetti alla Puttanesca

This flavorful tomato-based sauce with just a touch of oil coats the sticky noodles well, and the capers, olives and anchovies stand up to the taste of the brown rice pasta.

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Corn Shells n’Cheese with Sun Dried Tomatoes

Corn Shells n’Cheese with Sun Dried Tomatoes

The sun-dried tomatoes mixed with the mascarpone and a bit of cream make a beautiful pink sauce, which is a kid-friendly alternative to vodka sauce.

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